If alum or other chemicals are added in the production process, it is naturally unhealthy. Alum, in particular, will make the white bean jelly aluminum exceed the standard, which will damage the brain after human use, which is extremely unfavorable to the elderly, children and pregnant women. Moreover, the production environment of most white bean jelly is quite worrying, which also makes bean jelly completely harmful to food and has nothing to do with health.
If harmful additives are added to white bean jelly, alum is a chemical product containing aluminum, and it is strictly prohibited to be used as a food additive. Excessive aluminum is a health killer. It is understood that aluminum is a low toxic metal element, not a trace element needed by human body, and will not cause acute poisoning, but if the aluminum contained in food exceeds the national standard, it will cause harm to human body.
If harmful additives are added, long-term intake of white jelly powder will damage the brain, lead to dementia, and may also cause anemia, osteoporosis and other diseases, especially for the elderly, children and pregnant women with weak physical resistance, which may lead to child growth retardation and Alzheimer's disease, while pregnant women's intake will affect fetal development.