2. Weigh the required ingredients in advance and pour the whole wheat flour into the bread machine. If you don't like whole wheat or like more delicate taste, you can reduce the proportion of whole wheat flour and increase the amount of high-gluten flour. Dig a small hole in the middle, put salt and yeast in, diagonally put sugar and instant oats (oats are used to improve the taste), and beat in two eggs; Cut the butter into small pieces and put it in the toaster. Finally, add milk and knead dough twice (each time 12 minutes). If there is no toaster, make dough by hand.
3, the proportion of whole wheat flour is large, which is drier than using high-gluten flour. If it is all high-gluten flour, it will be smooth dough, but it doesn't matter, and there is no need to add milk and water. Choose the coarse grain bread program and wait for more than two hours. If you do it at night, you can even sleep all night and deal with it later.
4. When the machine prompts that the baking is finished, if you like darker colors, you can add 10 minutes for coloring. So the whole wheat bread is ready.