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What are the benefits and taboos of steamed apples?
Benefits of steaming apples:

1, steamed apples are rich in vitamins, which can help the human body digest and absorb, especially for young children. Eating some steamed apples can effectively help children supplement vitamins and strengthen their physique.

2. It is inconvenient for breastfeeding mothers to eat fruit, for fear that the children will have diarrhea after drinking milk, and the apples will be flat. Steamed food is ok, and it also helps mothers to relieve constipation.

3. Steamed apples have the function of antidiarrheal and detoxification, and the apples in the boiling pot are easier to digest. Pectin in apples can absorb bacteria and toxins. Pectin can play a better role after cooking.

Dietary taboos:

1, eating steamed apples is easy to flatulence, which is not suitable for some common patients with abdominal distension, so as not to aggravate the condition and lead to discomfort.

2. Steamed apples are not suitable for diabetics. Usually, the sweetness of steamed apples will increase, which will also be beneficial to the body's absorption, so it is easy to raise blood sugar.

Precautions:

1. Apples contain tannic acid. Eating with seafood not only reduces the nutritional value of seafood protein, but also tends to have symptoms such as abdominal pain, nausea and vomiting.

2. Similarly, other fruits with more tannins, such as strawberries, bayberries, persimmons, pomegranates, lemons, grapes and sour pomelo, should not be eaten with seafood.

People's Network-Boiled fruit is better than medicine. You might as well cook these fruits in winter.

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