3. Sift the wheat flour and corn flour into 2 pieces and mix them together (be careful not to mix them in circles, just like making Qifeng cake with birthday cake paste).
4. Add a small amount of white rice vinegar or lemonade to the protein, add white sugar three times, and make it moist and frothy.
5. Use a tin foil dipping tool to pour the egg white paste and cheese yolk paste into the solid model (my movable bottom model, no tin foil).
6. Small oven 175 degrees, middle and high level, left and right fire, solid model with baking tray, baking tray with a cup of boiling water, baking cake by water bath method. Bake for about 30 minutes, completely color the birthday cake, cover it with foil paper, and bake for 10 minutes.
A kilo of yogurt (500cc 25cc plus milk 25cc) is plain yogurt. Put a double layer of emery cloth on the dice, put a small basin under it, pour yogurt on the emery cloth and let it stand for 1~2 days. Next in the big bowl is drinkable whey. If you don't drink it, you need to pour it in anytime and anywhere in case it is full. Two days later, the cheese on the sand cloth is ready to start making cakes.
Cake making
Cheese paste raw materials: 250g cream cheese, 2 raw eggs, 2 scoops of fried milk, 50g sugar, 60g whipped cream, corn flour 15g.
Biscuit-based raw materials: digestive biscuits 100g, walnut kernel 30g, salt-free butter 50g.
Exercise:
1. digestive biscuits put it in a film bag and rolled it with a rolling pin.
2. Mash walnuts with a rolling pin.
3. Mix the softened salt-free butter with the biscuit crumbs and walnut crumbs.
4. Put the crushed walnut cookies into a grinding tool, grind them flat in a cup with a thick bottom, press the porcelain, and put them in for later use.
5. Cut the softened cream cheese into small pieces, put it in a basin, and put sugar in it.
6. Beat the cheese with electric egg beater until it is silky without obvious particles.
7. Separate the two eggs, put them in the cheese paste and stir well. Use one evenly first, then put the other one.
8. Add two spoonfuls of milk and 60 grams of whipped cream to the cheese paste and stir.
9. After sieving the corn flour, stir it evenly and the cheese paste will be ready.
10, pour the cheese paste on the bottom of the biscuit.
1 1. Pour cold water into the baking tray, accounting for about half of the baking tray. This baking method is called "water bath method" (in order to ensure the smooth surface of birthday cake and prevent cracking, water should be poured into the baking tray to bake together. )。
12. Cool the baked cheesecake, put it in the refrigerator for more than 4 hours, then take it out of the mold, and use a ring grinder to buckle semicircular or annular holes on the four sides and center of the birthday cake to make a shape.
Note: If you use mousse or movable bottom die, be sure to wrap the bottom with tin foil.
For people who want to lose weight or have high blood sugar, it is best to eat cream cheese in moderation. Cream cheese contains a lot of vegetable oil and sugar, and its calorific value will be higher. If you eat too much at a time, it is probably caused by entering the body.