Fruit enzyme is fermented with fruit and rock sugar under sealed conditions. Enzymes in fruit enzymes can promote human intestinal peristalsis, lose weight and beautify. Let's take a look at the practices and steps of fruit enzymes.

Practice and Step 1 of Fruit Enzyme

Wash fruits, lemons, etc. , cutting plates, bottles and lids, knives. All instruments must be water-free, oil-free and sterile. To avoid mildew.

Practice and Step 2 of Fruit Enzyme

Wash and dry fruits and lemons, make sure there is no water, and cut them into thin slices. I haven't peeled any fruit. Slice the fruit.

Practice and Step 3 of Fruit Enzyme

A layer of fruit, a layer of lemon and a layer of sugar. In turn, it is discharged into a large glass jar. The top layer must be sugar. More sugar can prevent the top layer from getting moldy.

Practice and Step 4 of Fruit Enzymes

Sealed and placed in the shade from 15 to 25C. Let the materials soak for 3-6 months before opening and drinking. Fermentation takes at least 3 months, preferably 6 months, the longer the better, and it will not expire. Because the longer the fermentation time, the smaller the enzyme molecules will be, the easier it will be absorbed by the body and the stronger the energy will be. At the initial stage of fermentation (about before 15 -25 days), the gas in the bottle is stirred every day or used directly, and the bottle is gently shaken from time to time to cover the upper layer with liquid, so that white mold and black mold will not appear; After the large and dense bubbles become weak, it is enough to continue fermentation in a sealed shade.

Practice and Step 5 of Fruit Enzymes

Please drink it every day to show the effect, and the dosage is unlimited. Usually drink a small cup of about 30ML. Please mix the stock solution with 4 or 5 times of water or fruit juice, the temperature must be below 40 degrees, so as not to destroy the activity of enzyme, and the cold drink has excellent flavor.

Practice and Step 6 of Fruit Enzymes

Because it is made of fresh raw materials in the season, the taste, concentration and color will be slightly different according to the seasonal changes; Because of fermentation, there may be floating objects, which will never affect the quality. Please help yourself.

Practice and Step 7 of Fruit Enzymes

When drinking for the first time, if excessive or discomfort may cause mild diarrhea, rash, itchy skin and other symptoms, please reduce drinking. If the symptoms do not improve, please stop using.

Practice and steps of fruit enzyme 8

Please don't shake the bottle violently or lay it flat. Please store it in a cool place and avoid direct sunlight. Please put it in the refrigerator after opening and drink it as soon as possible.

The above is the relevant information about the practices and steps of fruit enzymes, hoping to help you in need and make it easy for kitchen white to make delicious fruit enzymes.