1, a century-old shop "huilanting beef soup"
This year topped the list for the fourth consecutive year. This beef soup restaurant, which is spread all over Malaysia, Singapore and other countries, covering 120 cities in China, with more than 360 stores, has once again been recognized by the industry and customers for its delicacy and strength, and also proved the forward-looking vision of the British food program "The Feast reappears".
Cheng Chunhua, the founder of Huilanting beef soup, is a descendant of Zhang Zheng, the royal chef of Qingganlong. The century-old court formula and the chef's skill gave birth to a refreshing and elastic soup, which seemed to go deep into the soul, then chewed a tough fan, and finally gulped beef. The triple taste of meat lingered in the mouth.
2.26 Hao beef soup
In Huainan, beef soup has already formed a situation of "a hundred schools of thought contend", which can be seen everywhere in the streets. In the heart of every Huainan person, the favorite beef soup is different. Old beef soup restaurant, No.26 beef soup, founded on 1986.
3. Song Ji? Huainan beef soup
Huainan beef soup in Song Ji is such a famous old shop, just opposite Longhu Park. The boss is from Mengcheng, and both grandparents and father are in the beef and mutton business. Opening a beef soup with the boss is also a little opportunity and connections. It has been 30 years since 1992 opened its shop in Huainan.
Huainan beef soup:
Huainan beef soup is a special snack in Huainan City, Anhui Province, which belongs to Anhui cuisine. This dish is a famous snack in northern Jiangsu, Henan, Shandong and Anhui. It is prepared by decocting dozens of nourishing medicinal materials and marinade in a certain proportion by traditional techniques and cooking for a long time.
Its preparation method is to put water, beef, onion, ginger, pepper and pepper into a pot to boil soup, add butter, monosodium glutamate and salt to the cooked beef soup, then put beef slices, vermicelli and thousand pieces into the pot, roll for three minutes, and add pepper. The soup is mellow, delicious and spicy, with endless aftertaste.
On February 26th, 2022, in response to the call of the municipal party committee and the municipal government to make Huainan beef soup industry bigger and stronger, Huainan beef soup chamber of commerce adhered to the initial intention of Huainan people's cultural self-confidence, while accelerating the development of Huainan beef soup industry, devoted itself to building Huainan beef soup intangible cultural brand and establishing Huainan beef soup intangible cultural exhibition hall.