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Correct cooking method of ginger soup
The correct cooking method of ginger soup is as follows:

Ingredients: 3 slices of ginger, 5g of red beans, appropriate amount of brown sugar, 2 pieces of red dates, 5g of safflower and 5g of medlar.

1, prepare the ingredients.

2. Wash all the materials.

3. add 1L water.

4. Cook for 25 minutes.

5. Finally, add Lycium barbarum and soak for 5 minutes.