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How to make hawthorn enzyme
Hawthorn-also known as "Mountain Red" and "Rouge Fruit", has high nutritional and medicinal value: lowering cholesterol, promoting blood circulation, stimulating appetite and promoting digestion, and beauty beauty. Long-term drinking can also lose weight!

mist

material

500 grams of dried hawthorn

9 degree rice vinegar 1000g

Crystal sugar1000g

Tupperware ultrathin pot

Hawthorn enzymatic method

1. Wash hawthorn with clear water and drain. (Must be thoroughly dried)

2. Spread the hawthorn on the bottom of the pot.

3. Sprinkle a layer of rock sugar on the hawthorn. (I forgot to take pictures of rock candy here)

1. Put such a layer of hawthorn and a layer of vinegar into the pot (until it is put into two thirds of the pot).

2. Add rice vinegar, just overflow the hawthorn.

Cover it with a sealed lid and leave it in the shade for a month before you can take it out and taste it. Because of the high concentration, pure water can be mixed according to personal taste when eating. I mixed it according to the weight of 1:5, and it tasted just right. (1 hawthorn vinegar, 5 purified water).

skill

1. Pay attention to the ratio of vinegar to rock sugar: it must be 1: 1. This ratio makes the taste very good.

2. If there is no pot, you can use a glass bottle instead, but it must be sealed.

3. The soaked hawthorn is like preserved fruit. It can be eaten as a snack if it is refrigerated in the refrigerator.