2 eggplants

Minced pork100g

3 cloves of garlic (chopped garlic)

2 tablespoons Pixian bean paste

2 tablespoons water starch

Appropriate amount of pepper

Proper amount of onion

Soy sauce 1 spoon

White wine 1 spoon

Sugar 1 teaspoon

Water 1 small bowl

How to make Mapo eggplant?

Wash the eggplant, cut it into strips (you can slice it to see whether you like it or not), take a frying pan, add a thin layer of oil to fry the eggplant, fry the eggplant side down for 3-4 minutes, and put it on kitchen paper to absorb oil.

Add a little oil to the pan, stir-fry minced pork in hot oil, and then add bean paste and minced garlic.

Blow up the red oil and blow up the new world! Another small bowl of water, soy sauce, cooking wine and sugar, bring to a boil.

After boiling, pour in eggplant pieces, cook for 2-3 minutes, and collect the juice over high fire. When the soup is almost dry, add water and starch and mix well.

Sprinkle with chopped green onion!

skill

If you are good at spicy food, add some Chili noodles yourself. The bean paste itself will be salty and does not need to be added with salt. If the taste is heavy, adjust according to your own taste.