Ingredients: 400g pork and 0/00g tomato/kloc.

Accessories: appropriate amount of oil, onion ginger 10g, 2 tablespoons of soy sauce, appropriate amount of soy sauce, appropriate amount of salt, starch 1 tablespoon, 3 tablespoons of vinegar and 3 tablespoons of sugar.

1, pork chop stuffing, add chopped green onion and ginger.

2. Add soy sauce, soy sauce, salt and oil and stir in one direction.

3. Set aside the prepared meat stuffing.

4. Squeeze the meat into balls, fry until the surface is golden, and remove it completely.

5, sweet and sour juice, two spoonfuls of soy sauce, three spoonfuls of vinegar, three spoonfuls of sugar, one spoonful of starch, mix well.

6. Put oil in the pan, add diced tomatoes, stir-fry into tomato sauce, and then pour in sweet and sour juice.

7. Pour in the fried meatballs.

8. Wrap the meatball surface with sweet and sour juice.

9. Sweet and sour meatballs are ready.