Ingredients: mushrooms, yuba, baby vegetables, potatoes, carrots, red dates, frozen tofu, chestnuts (of course, you can put your favorite vegetables according to your personal preferences), and I also added a piece of ginger.

Ingredients: vegetarian soup, soy sauce, salt (soy sauce can be added if you want to color)

Practice: simmer and stew for another 20 minutes.

Kaifanla food network