1, garlic peeled and washed, mashed with a knife, and then cut into thin slices. Set aside a third of garlic for later use.

2. Take a special flat plate for microwave oven, put two-thirds of garlic into the plate, pour vegetable oil, put salt on it, and stir it evenly with chopsticks, so that the garlic is evenly coated with vegetable oil, and the garlic is as smooth as possible in the plate.

3. Put the garlic dish in the microwave oven and heat it on medium heat 1 min. Then, take out the plate, turn the garlic inside over, put it in the microwave oven again, and continue heating 1 min for 30 seconds. When all the garlic shrinks slightly and the surface color is golden yellow, take it out.

4. Mix the "golden" garlic particles heated by microwave with the remaining one-third unheated "silver" garlic particles, and the "golden and silver garlic" is finished.