Breakfast is a good time to drink coffee, and the coffee you drink at this time may affect your mood all day. If your breakfast is mainly bacon and eggs, you'd better choose AA coffee from Kenya, super coffee from Tanzania or Colombia, because these coffees are very strong and have a refreshing sour taste. If breakfast is just light food, such as muffins, fruits or waffles, it is best to choose a cup of coffee from Zimbabwe and Guatemala.
Generally speaking, some desserts in western food, such as pudding and ice cream, are essential after meals. Some traditional cuisines in China also emphasize eating some desserts after meals. If you choose a suitable coffee at this time, it will bring you unlimited comfort at night.
Light sweets, such as biscuits or fruit chops, are best matched with medium-alcohol South American coffee, such as Guatemalan, Brazilian Santos or Mexican coffee; Suman Dalaman Delin and Ethiopian Moka coffee are more suitable for matching rich desserts; The dessert with chocolate is the sweetest and greasy, and it is best to eat it with strong coffee; Eating any chocolate sweets must be accompanied by deep roasted single coffee or deep roasted mixed coffee. The more chocolate there is, the stronger the taste of coffee. The best combination of chocolate-covered biscuits, such as chocolate pie, is a mixed coffee made of 1/2 French coffee and 1/2 mocha-Java coffee.
Coffee with wine, spices, cream and whipped cream can make a good dessert. At least one African or Indonesian coffee with high alcohol content should be added to the deep roasted mixed coffee used to make this dessert. Because the wine will dilute the coffee, the coffee should be brewed more strongly to retain its original strong flavor.