White coffee is a native product of Malaysia, with a history of about 100 years. White coffee does not mean that the color of coffee is white. Instead, super Libica, Arabica, Robusta coffee beans and super skim milk essence are used as raw materials. After moderate and mild low-temperature roasting and special processing, a large amount of caffeine was removed, and the bitterness and sour taste produced by high-temperature charcoal roasting were removed, so that the bitterness and caffeine content of coffee were minimized without adding any additives to enhance the taste. The aroma of ethylene glycol does not harm the stomach, and retains the original color and aroma of coffee, and the color is lighter and softer than ordinary coffee.

The difference between white coffee and ordinary coffee lies in the choice of raw materials, the baking of coffee beans and the brewing of coffee. White coffee usually uses more precious and selected coffee beans, and contains no impurities at all, such as wheat grains and corn grains, so it tastes pure.

In the process of roasting coffee beans, white coffee is also different from ordinary coffee. Ordinary coffee is made by frying coffee beans at high temperature, then boiling them into coffee puree and drying them. There will be a lot of caffeine and trans fats, dehydration compounds, stomach damage, calcium loss and obesity. White coffee is baked (roasted) at low temperature, without adding any artificial additives or caramel. With the traditional and unique technology, the bitter taste and sour taste caused by high-temperature carbon roasting are reduced to the maximum extent, and the natural flavor and mellow flavor of the original coffee are retained. It does not contain trans fat [it exists in fried foods in large quantities, and strict control of its content in international foods will cause problems such as cholesterol increase and fat increase], and its caffeine content and calories are lower than those of ordinary coffee, which is in line with modern people.

White coffee contains less caffeine and its refreshing effect is not very good. Black coffee is more refreshing, but compared with white coffee, it is less irritating to the stomach and suitable for nourishing the stomach.

Suitable for anyone who likes coffee.

Especially suitable for the following people:

A sick person; People with poor liver function. Obese people.