Green tea powder is crushed into more than 600 meshes by instant crushing method, which retains the original natural green, nutrition and pharmacological components of tea to the maximum extent. Green tea powder is an economical food. Green tea can lose weight, because the aromatic compounds in green tea can dissolve fat, remove turbidity and greasy, and prevent fat from accumulating in the body. Vitamin B 1 and C can promote the secretion of gastric juice and help digestion and fat elimination. Green tea can also increase body fluid nutrition and calorie metabolism, strengthen microvascular circulation and reduce fat deposition.

Brewing method

When brewing, the water temperature is very important: generally between 70-85 degrees. Do not brew with high-temperature boiling water, which will "soak" and "stew" fiber green tea powder, destroy its nutritional components and reduce its health care efficacy.

Tea consumption: it can be determined as appropriate, and the ratio with water is generally 1: 60-80.

In order to improve the taste, you can add some other ingredients, such as rock sugar and milk.