What kind of scented tea can lose weight and taste good, and it can also be drunk with it?
Rose is a deciduous shrub in Rosaceae, with purplish red flowers and fragrant smell. As early as the Sui and Tang Dynasties, roses were favored by court nobles because of their cold and temperature tolerance and tender and moist buds. The biggest secret for Yang Guifei to keep her skin soft and shiny is that she is said to have soaked fresh rose buds for many years in the Huaqing pool where she bathed. In traditional Chinese medicine, roses are also called wandering flowers and Rosa davurica, which are sweet and slightly bitter, warm and nontoxic. Entering the two meridians of liver and spleen. Efficacy 1: Regulate qi, relieve depression and remove blood stasis. Indications: liver and stomach pain, chronic wind arthralgia, hematemesis and hemoptysis, irregular menstruation, leucorrhea with red and white discharge, dysentery, breast abscess and toxic swelling. Efficacy 2: Put 3-5g of processed flower buds into boiling water for 5 minutes, add sugar or honey, or mix with your favorite tea leaves for brewing. It is fragrant and pleasant, and has the functions of regulating qi and blood, soothing the liver and relieving depression, reducing blood fat and weight, moistening skin and beautifying face. It is especially suitable for women with dysmenorrhea and irregular menstruation. Efficacy 3: Roses are very adaptable. Besides rose oil, flowers, stems, buds and roots can all be used as medicine. Fruits are rich in vitamins and can be used as natural drinks and foods. Roses can be made into rose wine, rose dew and rose sauce, which have the peculiar effects of clearing away heat and fire and beauty beauty. Efficacy 4: There is a secret recipe for adding rose buds and brown sugar to make cream. After taking it, it can nourish blood and replenish qi, and maintain beauty. The method is to add about 500 grams of clear water to1000 grams of rose buds, decoct for 20 minutes, filter off flower residues, then decoct into thick juice, add 500- 1000 grams of brown sugar, and decoct into paste. If you take it for a long time, you can put it in the refrigerator and take 1-2 teaspoons a day. If used for a long time, the effect will be better. Several rose beauty recipes: rose mask: soak 25g ~ 50g of rose petals in 100ml water, and mash them into paste after 2h. Apply it to your face before going to bed, dry it and wash it off with warm water. Efficacy: Moisturize skin, promote blood circulation and improve skin color. Red Rose Tea Wash 4 jujubes, 3 roses and 20 grams of Lycium barbarum, put them in a cup, add 300ml boiling water and soak them for 5 minutes before drinking. Rock sugar or honey can be added according to taste. Help yourself to tea. Efficacy: Make skin delicate, tender and ruddy. Chrysanthemum rose drink Put 6 roses, 6 white chrysanthemums, 10g Poria, 6g Angelica dahurica, 5 lotus seeds and 3 jujubes into a casserole, and add 500ml of water. Boil it with high fire first, then with low fire 15 minutes. Remove the dregs to get juice, and add a few drops of honey when drinking, which tastes sweeter. Efficacy: dispel spots, replenish water and beautify. Roselle is slightly fragrant and slightly acidic, and contains vitamin C, elderberry, citric acid and other nutrients. Its effects are: regulating and balancing blood lipid, promoting calcium absorption, promoting children's development, promoting digestion, expelling toxin and caring skin, stimulating appetite and strengthening spleen, softening blood vessels, lowering blood pressure, cooling and detoxifying, expelling toxin and sterilizing, diminishing inflammation and relieving itching, inhibiting bacterial growth, preventing infection, eliminating fatigue and constipation, and promoting diuresis and metabolism. Mexican researchers have found that drinking rose eggplant tea regularly can help reduce the total cholesterol and triglycerides in human blood and achieve the effect of preventing and treating cardiovascular diseases. Zhuyeqing tea was collected from Emei Mountain before the Ming Dynasty. Its appearance is moist, compact, fine and even, flat and smooth, with a bamboo leaf shape, one flag and one gun, which is very delicate. The tea soup is bright yellow-green, with chestnut fragrance, fresh and mellow taste, Gao Shuang and durable. The main peak of Emei Mountain is more than 3000 meters above sea level, and it is full of fog all year round, which is very suitable for tea growth. The fresh leaves used for bamboo leaf green tea are very delicate and the processing technology is very fine. Generally, it is mined 3-5 days before Tomb-Sweeping Day. The standard is that one bud and one leaf or one bud and two leaves are in full bloom, bright and tender, with the same size. Bamboo leaf green tea is characterized by flat shape and tapering at both ends, which looks like bamboo leaves; The aroma of the endosperm is fresh, the soup color is clear, the taste is mellow, and the leaf color is light green and uniform. Bamboo leaf green tea has the function of clearing heart. Gongju: It has the effects of clearing away heat, calming the liver, improving eyesight and relieving fatigue. Chrysanthemums are used for drinking tea. Chrysanthemum morifolium has the function of calming the central nervous system. 2. It has antipyretic effect; 3. Enhance capillary resistance and dilate coronary artery; 4. It has antibacterial effect. Chrysanthemum decoction and water immersion have inhibitory effects on Staphylococcus aureus, Shigella dysenteriae, Proteus, Typhoid Bacillus, Paratyphoid Bacillus, Vibrio cholerae, Streptococcus hemolyticus B, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus (PR3 strain). To sum up, the three can be drunk at the same time. Drinking scented tea often is good for your health. I wish you the best of health!