How many grams is a white rabbit toffee?
The average weight of white rabbit toffee is about 5 g to 10 g, and the calorie of white rabbit toffee is 50~75 calories. White rabbit toffee is a kind of toffee produced in Guanshengyuan, Chinese mainland. Since 1959 was released, it has been loved by people all over the world. The trademark is a jumping white rabbit, and its image is deeply rooted in people's hearts. White rabbit toffee is a white, chewy cylindrical toffee, similar in texture to western bird candy. It is about 3 cm long and has a diameter of 1 cm. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper. White rabbit buttermilk candy tastes sweet, soft and full of milk flavor. I believe that the raw materials added in it should be several times that of ordinary candy. Such high-calorie candy should be discouraged even if it is not for people to lose weight.
How many white rabbit toffee can there be in a catty?
A catty of white rabbit toffee is about 278, one white rabbit toffee is 3.6 grams, and 500 grams of white rabbit toffee 139. White rabbit toffee is a kind of toffee produced in Chinese mainland Guan Sheng Garden. Since 1959 was released, it has been welcomed by people all over the world. The trademark is a jumping white rabbit, and its image is deeply rooted in people's hearts. White rabbit toffee is made of the best raw materials selected by modern science and technology, with pure milk flavor, rich milk flavor, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, unparalleled delicious and healthy image. White rabbit toffee is made of the best raw materials selected by modern science and technology, with pure milk flavor, rich milk flavor, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, unparalleled delicious and healthy image.
Why is white rabbit toffee so expensive?
White rabbit toffee has actually accompanied the growth of generations. Good quality is the basis of circulation. White rabbit toffee is made of the best raw materials selected by modern science and technology, with pure milk flavor, rich milk flavor, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, unparalleled delicious and healthy image. Today, the white rabbit toffee is not only a famous brand in China and a well-known trademark in China, but also its products are distributed in more than 40 countries and regions in the world, and it has become an enduring public darling in the international market. The classic white rabbit toffee series mainly includes: classic original flavor, yogurt flavor, red bean flavor, cool flavor, chocolate flavor, corn flavor and so on. There are four kinds of bagged toffee: 1 14g, 227g, 454g and six-pack.
Why is the white rabbit toffee so delicious?
White rabbit toffee is a kind of toffee produced in Guanshengyuan, Chinese mainland. Since 1959 was released, it has been loved by people all over the world. The trademark is a jumping white rabbit, and its image is deeply rooted in people's hearts. White rabbit toffee is a white, chewy cylindrical toffee, similar in texture to western bird candy. It is about 3 cm long and has a diameter of 1 cm. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper. Each candy has 20 calories (84 kilojoules). The taste and packaging of white rabbit toffee are not immutable. According to the data, when it was first released, the white rabbit pattern was lying down; Later, it was modified into today's jumping shape. In addition to the traditional milk flavor, coffee, fat-dragging, peanut-bird knot, fresh fruit and other flavors were added, and the "creamy plum flavor" with China characteristics was added. Today's toffee has been improved many times, and its main components include granulated sugar, gelatin, condensed milk, cream, milk powder and so on.