Jelly has always been a favorite snack. Its texture is very elastic and slippery, and the colors are overwhelming. For many people, jelly is also a particularly delicious food. Of course, Japan, which pays great attention to diet, also has several well-known jellies, such as jelly with rich pulp, konjac jelly with joy and Hami melon jelly in Hokkaido in the evening. These jellies can be said to be the well-deserved overlord of the Japanese jelly market.

The first kind of delicious jelly is jelly with a lot of flesh. It was chosen as one of the five most popular jellies in Japan, mainly because of its exquisite materials. The biggest highlight of this jelly is that it contains a whole piece of pulp, and every bite can make you feel its freshness, so this careful jelly is deeply loved by Japanese people. The second kind of fruit juice konjac jelly is made of konjac powder, which contains a lot of water-soluble fiber. At the same time, natural fruit juice is added, which is nutritious and makes the jelly taste sweet. His attraction lies in his low calorie, so even people who exercise to lose weight are no longer afraid of getting fat if they eat too much.

Jelly The third Lixile konjac jelly is also made of konjac powder, and the materials are very healthy. It is characterized by bagging, which is very convenient to eat. As long as the bag is broken, you can eat it, and the taste pays more attention to the sweetness of the fruit. The fourth item is the evening Hami melon jelly in Hokkaido, which is attractive because it contains a lot of sweet and refreshing taste of Hami melon, and the jelly itself is a Q bomb, so it is deeply loved by people.

The last one is Kyoto Yuqi Matcha milk jelly pudding. Because it is a pure hand-ground jelly pudding, it makes people feel layered. Coupled with pure handmade matcha raw materials, the rich matcha fragrance will make your mouth want to stop. ?