Poria cocos wine:
60g of Poria cocos, 20 jujubes, 0/2g of Angelica sinensis12g of Lycium barbarum and 0/500ml of Chinese liquor/kloc-0, cut into pieces, put into a clay pot, pour into Chinese liquor and seal it for 15 days, shake it once every three days, and take 1-2 every day. Patients with backache, leg weakness, fatigue, nocturnal emission, impotence, premature gray hair, palpitation and insomnia, loss of appetite, etc. should take it. Deficiency of both qi and blood and deficiency of both yin and yang.
Poria cocos paste:
500 grams of Poria cocos, white honey 1 0,000 grams, grinding Poria cocos into fine powder, bleaching with water to remove the floater, collecting the sinker, filtering to remove water, and then drying, repeating for 3 times, mixing with white honey, heating until dripping into beads, and then bottling for later use, twice a day, 12-65440. Regular use of this product is beneficial to edema, obesity and cancer prevention in the elderly. This way of eating can reduce swelling and prevent cancer. It has a good effect and efficacy on strengthening physical fitness and can also prevent diseases. This is a good health care recipe.
As for the edible method of Smilax glabra, we have already introduced the relevant contents above. Do we all understand? For its benefits and nutritional functions, it can be said that it is a nutritious way to eat, suitable for all kinds of people and helpful to health.