In fact, the crispy meat in Anhui is similar to grass carp. Feeding broad beans and a small amount of herbivores is harmless to the body. Crispy carp and common grass carp have the same nutritional composition in muscle. There are differences in content. The crude protein content in crispy carp muscle is 2.2% higher than that in common grass carp muscle. The crude fat content is 65438 0.40% of that of common grass carp. The content of total amino acids was higher than that of common grass carp, Monopterus albus, Siniperca chuatsi, Pelteobagrus fulvidraco, Wan 'an glass red carp, herring and bream, among which the content of glutamic acid reached 3.93%, far exceeding the control fish. In addition, the water content of crispy carp muscle is lower than that of common grass carp, there are gaps in myofibrils in muscle tissue, and the distance between myofilaments is reduced.

Crispy pomfret, originating from the Yangtze River Reservoir in Zhongshan City, Guangdong Province, is a famous and special aquatic product raised by using reservoir mineral water, feeding concentrated feed and intensive cultivation with running water. It is named for its firm, crisp and crisp meat.

Crispy pomfret jumps over the dragon gate.

Crispy pomfret (Huan Sisheng) is native to the Yangtze River Reservoir in Zhongshan City, Guangdong Province. It is a famous and special aquatic product raised with mineral water from the reservoir and concentrated feed cultivated by seiko living water. It is named for its firm, crisp and crisp meat. The appearance of farmed fish is as old as before, but the meat quality has changed. Protein is 65,438+02% higher than common mandarin fish, and it tastes more delicious. It also has the characteristics of soft, smooth and crisp meat, especially the belly of fish. Because of its toughness and numerous solid cooking, fried slices are better and steamed.

Zhongshan crispy pomfret, a geographical indication product of Zhongshan City, Guangdong Province. Due to the unique culture environment and technology, crispy pomfret meat is compact, refreshing, crisp, boiling-resistant and delicious, which has won many honors and is exported to Hong Kong, Macao and some countries in South America. There is also a kind of Dongsheng crispy pomfret.

Ideal natural raw materials for beauty

According to the report of Xie Jun, in recent years, the Pearl River Fisheries Research Institute, after a lot of research and repeated experiments, found from the gene quantitative analysis of crispy carp and common grass carp that compared with grass carp, the components encoding collagen COL 1A 1A2 in crispy carp increased by 4.6 times and 2.8 times respectively. At the same time, the results of electron microscope observation of collagen in the muscles of brittle carp and common grass carp also showed that the matrix protein, myofibrillar protein and collagen of brittle carp were 60.9%, 65%, 438+08.7% and 36.7% higher than those of common grass carp, respectively.

Therefore, through the comprehensive speculation, analysis and judgment of relevant experts, it is concluded that the collagen in crispy carp muscle is extremely rich and is an ideal natural raw material for beauty.

According to a large number of research results at home and abroad, collagen plays an important role in increasing the water storage capacity of skin, maintaining good elasticity of skin, delaying skin aging and maintaining youthful vitality. Therefore, Xie Jun believes that crispy pomfret is also a natural cosmetic material.

Folding fish can prevent osteoporosis.

Xie Jun introduced in the report that the researchers of Pearl River Fisheries Research Institute had observed and detected the changes of calreticulin gene before and after embrittlement of grass carp, and found that the calcium content of embrittled grass carp increased by 17.5% compared with grass carp. The relationship between collagen and calcium is just like the relationship between cement and sand, so the most scientific method is to supplement calcium and collagen at the same time. Calcium-binding collagen can effectively improve osteoporosis. Collagen has a network structure in bones, which can enhance the hardness and toughness of bones. In this way, calcium can be deposited in the bone under the adhesion of collagen, which enhances the toughness and hardness of the bone. The results showed that compared with common grass carp, the contents of collagen and calcium in crispy carp were significantly increased. Therefore, it is speculated that crispy pomfret may be an ideal healthy food to prevent and treat osteoporosis.

According to reports, the results of modern medical research show that osteoporosis is caused by the loss of calcium in human bones. Human skeleton is mainly composed of calcium and collagen, of which calcium accounts for 2/3 and collagen accounts for 1/3. According to relevant data, calreticulin was first purified from skeletal muscle sarcoplasmic reticulum by Ostwald and MacLennan in 1974. It also shows that it has the function of storing calcium.