Wuyi rock tea is oolong tea produced in Wuyishan, Fujian Province. There are many varieties of Wuyi rock tea, so it is impossible for non-tea professionals to distinguish them. There are many varieties, different colors and complicated tea names.
Second, Anxi Tieguanyin
Tieguanyin, produced in Anxi County, Fujian Province, is the best oolong tea with a history of more than 200 years. It has four characteristics: dragonfly head, spiral body, frog leg, sand green belt and frost.
Third, Yongchun bergamot
Yongchun bergamot, produced in Yongchun County, Fujian Province, is oolong tea made from bergamot variety tea tree. In the early 1930s, a small amount of bergamot tea was sold abroad, and Yongchun bergamot was also loved by foreigners because of its sweet taste, resistance to brewing and clear soup color.
Fourth, Huang Jingui.
Huang Jingui is produced in Anxi County, Fujian Province. This is an oolong tea made from tender buds of yellow (phlogistic) tea trees. The soup is golden and bright, with osmanthus fragrance and mellow and sweet taste.
Five, northern Fujian narcissus
Narcissus in northern Fujian is the top grade of oolong tea. It originated in Jianyang County, Fujian Province. Narcissus in northern Fujian is shaped like "dragonfly head and frog leg", with clear color and mellow taste.
Sixth, Bai Mudan.
Bai Mudan belongs to white tea, which is a famous specialty in Fujian. Created on 1922. The color of Bai Mudan is dark gray green or dark moss, with plump and tender leaves and orange and tender soup.
Seven, white silver needle
Bai Hao Yinzhen, referred to as Bai Hao for short, belongs to a kind of white tea, which is produced in Fuding, Zhenghe and two counties in Fujian. Bai Hao silver needle is white and shiny, with light apricot color and sweet and refreshing taste.
Eight, Gong Mei (Shoumei)
Gongmei is a kind of white tea, which is mainly produced in Jianyang County, Fujian Province. Gongmei's color is green, the soup is orange or dark yellow, and the taste is strong and fragrant.
IX. Politics and Kung Fu
Zhenghe Kung Fu, produced in northern Fujian, is one of the three major kungfu teas in northern Fujian. The finished tea is Kung Fu black tea with rich floral characteristics, mainly Zhenghe Dabai tea varieties, and is made by proper blending of lobular tea plants.
Masayama race
Zhengshan is one of the characteristic varieties of Fujian black tea, which has a history of hundreds of years. Also known as the Star Village Competition. Produced in Chong 'an County, Fujian Province. It tastes as mellow and delicious as longan soup.
XI。 Jasmine Tea
Fujian jasmine tea is made of high-quality green tea and smoked with jasmine. Beautiful appearance, exposed peaks, rich aroma, lasting freshness, fresh taste, bright yellow-green tea color, even and tender crystal green leaves, and durable foam resistance.
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Baidu Encyclopedia-Top Ten Famous Tea in China