Cold dishes seem simple, but they are actually difficult to master. The delicious cold dishes cooked by "other people's homes" have no secret recipe, and it is really not overnight to try and fail! Especially in exquisite restaurants, the position of cold dish chef is even more important than that of hot dish chef. The small cold dishes served first are exquisite, refreshing and appetizing, and properly capture the stomachs of foodies. By the way, give me a way to identify a good restaurant. If a restaurant can make you feel full of sincerity from the beginning of cold dishes, congratulations, you have chosen the right restaurant.
Of course, many people will say that when people mix cold dishes, they use all the oil, salt, sauce and vinegar at home, and they can't make delicious taste at home. What is missing? In fact, the real reason is that this oil and salt sauce vinegar is not that oil and salt sauce vinegar. Even if it is the same brand, it needs secondary processing to have a good taste, and the cold sauce is different! As for how to do it, the recipe will be served immediately.
Preliminary training of delicious cold dishes;
Universal sesame oil-a magic weapon to instantly enhance status
If you must choose a seasoning that others have but you don't, it must be seasoning oil. In the list of essential items for chefs, seasoning oil suitable for different dishes is a secret magic weapon. Now I will teach you to make a cold seasoning oil, universal sesame oil, which is necessary in hot weather. It is not only delicious, but also very beneficial to the body. More importantly, the raw materials are simple and the method is simpler. The blended oil is put in a sealed bottle, which is enough for a season.
You just need to prepare: half a bowl of pepper, half a bowl of cooking oil 1, half a bowl of boiling water, and a proper amount of onion, ginger and garlic.
As long as you master the following points in the operation process, you can get twice the result with half the effort.
1. Before frying Zanthoxylum bungeanum, it is necessary to soak Zanthoxylum bungeanum in boiling water equal to Zanthoxylum bungeanum 1 min. This is done to soak the hemp flavor in the pepper, so that the pepper oil fried from the pepper tastes more hemp.
2. The ratio of vegetable oil to pepper is 3: 1. The sesame oil made by this ratio is fragrant and hemp, which is most suitable for cold salad.
3. Add onion, ginger and garlic before frying pepper, and fry with low fire, so that pepper oil is more fragrant.
4. When the onion, ginger and garlic are fried until they are slightly Huang Shi, pour in the pepper and fry in the oil for 5 seconds. Turn off the fire and use the residual temperature of the oil to stew the hemp smell in the pepper, so that the pepper will not burn and smell hemp.
5, simmer until the oil is cool, and filter out the sesame oil. Be careful, don't throw away the remaining peppers, crush them to make Chili noodles or stew and stir-fry a few pieces, which are equally delicious.
Universal red oil-the magic weapon of all cold dishes
Universal red oil-the magic weapon of all cold dishes
You can't eat spicy food without this. However, in order to be delicious, in addition to using the following formula well, it is also inseparable from diligent practice. In fact, all cold dishes can be added with a spoonful of red oil at the end, which will definitely add fragrance and color instantly.
You need to prepare: 200 grams of red pepper powder (fresh is the best, the kind that can smell the fragrance), 50 grams of broken pepper (broken pepper can help improve the taste of the finished product), 20 grams of pepper granules, 50 grams of cooked white sesame seeds (to improve the taste), salt 10 grams, and 500 ml of vegetable oil.
Put all the dry ingredients into a container that is not afraid of scalding and mix well; Heat the oil to 70%, pour it into the dry material, stir it evenly with bamboo chopsticks and let it stand for more than 2 hours. The way to judge that the oil is 70% hot is to drop a small drop of water into the oil, if the water immediately makes a "squeaky" sound; If the oil smokes, the temperature is too high. Let it cool for 1 min before use, otherwise the red oil will be bitter. ) Pour the red oil into a glass bottle for preservation. PS: After the red oil is used up, the remaining peppers can be reused with some hot oil, and the materials used twice can be discarded.
Delicious cold dishes upgrade training:
A magic weapon to become a master of cold dishes-all kinds of sauces are necessary
(Remarks: The following material quantities are used as a proportion reference, and can be adjusted as needed. )
Spicy and heavy: hot sauce
This taste is absolutely necessary for Sichuan style. Spicy, although the red oil is heavy, it is still slightly sweet. If you want to make serious husband and wife lung slices at home, you must rely on hot sauce.
You need to prepare: red oil 10g, soy sauce 5g, monosodium glutamate 2g, sugar 3g, cooking wine 7g, garlic paste 5g, refined salt 2g, Jiang Mo 2g, spiced powder1g.
To prepare these, you only need to add 75 grams of boiling water to all the ingredients, and of course it is best to mix them together and stir them evenly.
Love meat is not spicy: spiced juice
Spiced juice is mainly salty and fresh, which can be directly poured into the cut cold dishes, or the spice residue can be removed and directly mixed into the marinated vegetables. General gravy products love to use this.
You need to prepare: star anise 1g, cinnamon, clove, tsaoko, licorice, fragrant leaves, Amomum villosum, kaempferia kaempferia, fennel, salt 2g, cooking wine 5g, soy sauce 5g, sugar 1g, monosodium glutamate 1g, Jiang Mo 2g and sesame oil 65438+ appropriate amount.
Add 120g water or fresh soup to the above seasoning, simmer for 5 minutes with low fire, then add seasoning, pour into a container, and finally soak in sesame oil for 15 minutes.
Love sesame sauce: sticky juice
Sesame paste is used, which is rich in flavor. Besides shredded belly and rinse tripe, shredded chicken mixed with cold noodles is also good.
You need to prepare: 5g sesame sauce, 10g soy sauce, 5g white vinegar, 2g refined salt, 3g red oil, a little chopped green onion, a little monosodium glutamate, 2g sesame oil, 1g pepper oil, 1g sugar.
Mix the above seasonings into a dish and serve. If the taste is too strong, you can add water appropriately, mix well and mix cold dishes directly, or you can set aside for later use.
The Perfect Matching of Boiled Vegetables-Garlic Sauce
People in Shaanxi love garlic, and they should eat more garlic in hot weather. After all kinds of vegetables and meat are cooked, they are suitable to be mixed with garlic juice. Special reminder, this juice does not contain soy sauce.
You need to prepare: 25g of garlic paste, 5g of refined salt, 5g of monosodium glutamate, 3g of sugar, 5g of cooking wine, 2g of white pepper, 5g of salad oil 10g, 5g of sesame oil (see, the universal sesame oil taught earlier is used again).
Add 750g clear soup or cold boiled water to the above seasoning, stir well, then add salad oil and sesame oil and mix well. It's not too simple!
A Secret Seasoning-Pepper Juice
A Secret Seasoning-Pepper Juice
There is a famous cold dish pepper chicken in Sichuan. This dish is also very popular here. Unfortunately, although many restaurants are cooking this dish, it is rare to cook delicious food. For everything in Dont Ask For Help, for pepper chicken, this kind of juice is also necessary to learn.
You need to prepare: 3 g pepper (seeded), 3 g shallot 15 g balsamic vinegar, 3 g white soy sauce 15 g monosodium glutamate, 3 g sesame oil and 5 g salad oil.
Chop pepper into powder, chop shallot and pepper powder, then add the above seasonings and mix well. If you use salt, add a small amount of cold boiled water in advance to let the salt melt. Besides making pepper chicken, tenderloin and so on, any meat dishes are ok.
Hello, Cheng Xiao answered your question about cold condiments.
Summer is very hot, and people's appetite is not very good. They usually like food, but when the weather is hot, they lose their appetite. If you can have a cool cold salad to eat, then your appetite will increase immediately, not only appetizing but also eating.
Cold salad is the most popular appetizer in summer, and many people often prepare a cold salad as a dish when eating. But the cold salad cooked at home is not as delicious as the cold salad bought in the supermarket, so what are the skills about cold salad?
A chef with 30 years' working experience will share a secret recipe of cold sauce for you this year. The method is very simple, just add five seasonings. Learn this cold sauce. You can go with any cold dish in the future. Not only crisp and refreshing, but also delicious. I hope my sharing can bring you gains.
Attachment: share the secret recipe of cold sauce
500g fresh cucumber, garlic 15g, Laoganma oil pepper 15g, 8g soy sauce, 5g sugar, 3g salt, 5g sesame oil and balsamic vinegar.
Detailed production process of cold cucumber.
At step 1, the fresh cucumber we bought from the market was washed with water. Pay attention, when buying cucumbers, try to choose those fresh and tender. This kind of cucumber tastes crisp. After the cucumber is washed, you don't have to peel it, just pat it flat with a knife, and then slice it obliquely.
Step 2, put the cucumber into the dish, then peel the garlic and mash it into garlic for later use.
Step 3, prepare a clean small bowl, add a proper amount of soy sauce, sugar, sesame oil, balsamic vinegar and salt, and then stir these seasonings evenly with chopsticks for later use.
Step 4: Pour a little cooking oil into the pot. When the oil temperature is 50%, put the garlic paste and Laoganma oil pepper into the pot and stir-fry to give a fragrance.
Step 5, pour the prepared juice into the cucumber in the dish, then pour the Chili oil in the pot on the cucumber, and then stir the cucumber and juice evenly with chopsticks to eat.
The cucumber mixed according to the above method has a crisp and refreshing taste and tastes spicy and delicious.
The salad juice shared above can be regarded as a versatile salad juice, which is delicious with any salad. I hope my answer can help you, thank you!
After the hot weather, cold salad has become everyone's favorite dish, because I have been losing weight recently, and the calories of cold salad are relatively low, so I often cook cold salad. Let me share my cold cucumber with you.
Sauced cucumber shreds
Required materials: cucumber, garlic, soy sauce, rice vinegar, sugar, sesame sauce, millet spicy, oyster sauce.
manufacturing method
First, clean and peel the cucumber, put it on the chopping board and pat it flat with a knife, then cut it into small pieces and put it in a bowl, then cut the garlic into minced garlic, and cut the millet into pepper rings and put it in. Add a spoonful of soy sauce, a spoonful of rice vinegar, a spoonful of oyster sauce, a little sesame sauce and sugar, and stir well with chopsticks.
Adding sugar to cold salad can keep fresh, and rice vinegar is the best vinegar. The color will be better. I hope my answer can help you.
I usually use onions, ginger, garlic and pepper to make cold dishes. If you like coriander, you can put some coriander, soy sauce and sesame oil, which are especially fresh or delicious. It tastes good. [yeah]
Everyone has different tastes. I like simple things.
I'm glad to answer your question. I am Xiao Ran who loves food. I'll answer this question. I'm from the northeast. Northeasters like to have a cold dish when eating, and there are many seasonings for cold dishes in Northeast China. When I lose weight, I will choose cold dishes, which are rich in dishes and delicious.
Cold dishes are the dishes that I get tired of when there is meat on my desk. We don't worry about our health because we eat too much. It's called meat and vegetable collocation.