Production method:
1. Clean the prepared fruit, dig the watermelon into balls with a spoon, peel the litchi and cut the yellow peach into pieces.
2. Soak the tremella in advance and tear it into small pieces.
3. Cut the tremella into shreds and put it into the pot, then add the right amount of water.
4. Cover the pot and stew for 20 minutes.
5. Add appropriate amount of rock sugar and continue stewing for 5 minutes.
6. Put the prepared fruit in the pot and cook for 5 minutes, then turn off the fire.
7, can be eaten after cooling.