2 celery

A handful of fried peanuts

Roast mushrooms and dry them.

condiment

Salt, monosodium glutamate (or mushroom essence), sesame oil, sugar.

Proper water starch

How to fry celery?

Selecting celery, cleaning, cutting and precooking. Put some salt and a little sugar when blanching, and then blanch with cold water for later use.

Cut a small amount of carrots to match the color.

Put oil in a wok, heat it, stir-fry carrots and celery.

Season with salt, monosodium glutamate (Lentinus edodes essence), sugar and sesame oil.

When taking out the pot, stir-fry the dried mushrooms evenly, thicken the starch and take out the pot.

Sprinkle fried peanuts after serving.