Do we need a personal dietitian?
In Hollywood, nutritionists sometimes work as personal chefs for celebrities, sometimes as personal chefs, and sometimes as personal trainers. The star's huge investment in nutrition and slimming has not only brought rich benefits to nutritionists, but also prompted them to constantly invent new and effective fitness methods. Coupled with the advertising effect of stars, Beverly nutritionists often become heavyweights in the industry, representing the new trend of body shaping. For example, the popular regional diet last year attracted Madonna, cindy crawford and Brad Pitt and became loyal practitioners. Hiring a well-known dietitian costs customers about $65,438+$800,000 a year. Personal dietitians not only privatize our stomachs … Personal fitness instructors are teaching us to lose weight, personal doctors are paying attention to our blood pressure and blood lipids, and personal beauty consultants are worried about spots on our faces … Finally, if we eat well, many of these problems may not exist. Hong Zhaoguang, a famous "hundreds of millions of family health doctors", said that the first of the four cornerstones of health is "reasonable diet". He also said, "It is easy to get sick, it is not easy to be healthy, and the knowledge of diet is not simple." At the cost of health, I understand this truth now, but how to do it is still very vague, so I need to have my own private dietitian; What is our personal dietitian like? He is a doctor, regardless of health, disease or sub-health, he can understand our bad eating behavior, point out our eating behavior, and point out our health problems caused by eating; As a chef, he can tailor his diet plan for us at any time according to our physical needs in different periods, from our lifelong eating habits to three meals a day now; He is a consultant. Whenever we want to know, we can get it from him by picking up the phone-is it good for children to eat more carrots for their eyes? Friends with fatty liver are coming to dinner. Whether the eggs tonight are boiled, fried, fried with tomatoes or not fried at all, our nutritionist can even make the proportion of our dietary nutrition structure accurate to two decimal places as long as we need it. Do you need such a personal dietitian?