The correct method of making rock tea, it is said that the tea tree that grows rock tea only grows on the cliffs of Wuyishan, and is an important member of the oolong tea family. Its soup is clear and mellow, and it tastes very good. Let's share the correct method of making rock tea. Let's find out.

The correct method of making rock tea 1 Rock tea, also known as Wuyishan Rock Tea, is one of the top ten famous teas in China. Dahongpao, which sells well in the market, is the best in Wuyishan rock tea. However, there are certain methods and techniques for brewing rock tea. Only by mastering these methods and techniques can we make tea soup with good color and flavor.

How to make rock tea?

1, good tea with good water, good tea with good utensils, this is the eternal law of making tea, and people are no exception when brewing rock tea. Rock tea is suitable for brewing with covered bowls, white porcelain tea sets and purple sand tea sets, and the tea sets must be heated with boiling water before brewing.

2. The water for brewing rock tea is also very particular, and it is often drunk at home. Tap water is not suitable for brewing rock tea. It is best to use natural mountain spring water or bottled mineral water sold in the market. If these conditions are not met, you can also brew rock tea with filtered pure water. The water quality is soft, and its effective components can be better precipitated after brewing rock tea.

Correct brewing method of rock tea

1. When brewing rock tea, tea set water and tea leaves should be prepared in advance. The amount of tea leaves accounts for about 1/3 of the tea set. Pour the prepared tea set on it, rinse it with boiling water, and then put the prepared tea directly in the tea set. At this time, you can heat the water to boiling, let it stand for a while, and when the temperature drops to about 95 degrees, use it to brew rock tea directly.

2. 1 time, don't pour too much water into the rock tea. Pour out the water within 30 seconds, which can wash the tea, make the tea warm and absorb water, or rinse off the dirt on its surface, and then rinse it again after the water is poured out. This time, the tea set is 80% full, and the tea soup in it will be ready in one minute.

3. After the tea soup is soaked, pour it into the teacup and drink it slowly. Before drinking tea, you should smell the fragrance and look at the color of the tea, so as to taste its unique taste. The foam resistance of strict investigation is relatively strong, and it can be brewed repeatedly for about 5 times every time it is put in, but the time of soup will be appropriately extended every time it is extended.

The correct brewing method of rock tea 2 What are the effects and functions of rock tea?

The efficacy and function of rock tea can improve listening.

Rock tea contains a variety of nutrients beneficial to human body, which can regulate nerves, remove active oxidants in cells and improve human hearing, especially after hearing loss of middle-aged and elderly people, drinking rock tea can inhibit the aggravation of symptoms and occasionally make hearing return to normal.

Rock tea can lose weight.

Losing weight is also one of the primary functions of rock tea, which can analyze the fat in the human body. The content of tannic acid in rock tea is particularly high, which can promote fat metabolism and remove cholesterol in human body. Usually, it can not only lose weight and slim down, but also eliminate the occurrence of hypertension and hypercholesterolemia.

Rock tea can diminish inflammation and kill bacteria.

Rock tea can diminish inflammation, sterilize, clear away heat and detoxify. It can remove all kinds of inflammation in human body and relieve some common diseases such as pharyngolaryngitis, tracheitis and stomatitis. In addition, tea soup can be obtained after brewing rock tea, and it can also be applied to the skin to relieve pain and itching and relieve skin discomfort caused by some common skin diseases.