1, the practice of soaking soybeans in vinegar
The method of soaking soybeans with vinegar is to prepare soybeans and original balsamic vinegar, wash and dry them, and put them in a bottle filled with original balsamic vinegar. Soybeans are raw, just put them in a bottle. Vinegar will drown the soybeans, and the soybeans will swell the next day, and then add vinegar. If they swell again, they can be eaten after five days. It is also possible to soak cooked soybeans in vinegar. Wash and drain them first and put them in a hot pot to make them smaller.
2, the effect of vinegar soaked soybeans
The role of vinegar soaked soybeans lies in the good lipid-lowering effect, in addition, it can stimulate appetite, promote digestion, tonify deficiency and improve eyesight, promote blood circulation and moisturize skin, and has a good effect on beautifying and losing weight, regulating blood lipid, lowering blood pressure and softening blood vessels. Soybean contains a small amount of phytoestrogen isoflavones, which has a certain effect on the long-term balance of human hormones, and its beauty, skin care, breast enhancement and weight loss mostly come from this.
3. People who are fit to eat
Soybeans soaked in vinegar are more suitable for people with hyperlipidemia and for middle-aged and elderly people. Some patients with cardiovascular and cerebrovascular diseases can often eat vinegar soaked soybeans to wake up and care, and some people who want to regulate endocrine, beauty and lose weight can also achieve good results. Some people who often drink vinegar and soak soybeans can adjust and maintain their health.