What does beginning of winter mean?
The ancient people's understanding of "ceremony" is the same as that of modern people, both of which mean establishment and beginning. But the word "winter" is not so simple. The interpretation of "winter" in the ancient book "Twenty-four solar terms" is: "Winter is the end, and everything is harvested." It means that the field work of the year is over, all crops are harvested in autumn, "grain is put into storage, vegetables are put into cellar", and animals have been hiding and hibernating.
Li also means that winter begins. Winter means the end, which means that the crops should be harvested after harvest. China regards beginning of winter as the beginning of winter.
Beginning of winter is literally like this, but China has a vast territory, different geographical location and different climate, so even after beginning of winter, the temperature in some areas is still very high.
Narrow sense: Winter comes after the solar terms in beginning of winter.
Beginning of winter is the first solar term in winter, and beginning of winter solar term marks the formal establishment of winter.
Broadly speaking: the temperature below 10.
The border area of China is very large. Even with the exception of the coastal areas of South China and the Qinghai-Tibet Plateau, other regions do not enter winter together. In ancient times, the Central Plains was revered, and various customs were passed down from it. The 24 solar terms are mainly formulated according to the Huanghuai area. Therefore, winter is mainly in line with the climate laws of the Yellow River and Huaihai region. In the south, winter comes a little late.
What did beginning of winter eat that day?
Beginning of winter can eat jiaozi, paella with bacon, cream, sugar cane, Ciba and other foods that day.
Eat dumplings
Beginning of winter, wrapped in jiaozi, tastes different from Chinese cabbage, but also dipped in vinegar and rotten garlic to eat, just don't have a taste. Why does beginning of winter eat jiaozi? Because our country is based on agriculture and attaches great importance to the 24 solar terms, "Festival" is a new growth point of vegetation. Autumn harvest and winter storage, this day, in order to improve our life, we chose "delicious but jiaozi". Therefore, there is a saying in the Book of Rites that "eating melons is also the first sacrifice". On the solstice of winter, there was a custom of "Winter Solstice Festival" in ancient China.
Eat bacon, vegetables and rice
Eating a bowl of bacon and vegetable rice in winter is a special custom of old Suzhou people. The cooked rice is fragrant and waxy with frost cabbage, lean bacon and rice vinegar as raw materials and brick stove and straw as fuel. Bacon paella is not among the famous dishes in Suzhou, but there is never a shortage of diners who love to eat.
In fact, eating paella with bacon has another meaning, that is, eating salty kidneys. Salty taste has been listed as the first of the five flavors since ancient times. After beginning of winter, the weather is getting colder and colder, and kidney yang is most likely to be injured. Salty food into the kidney can play a role in tonifying the kidney. However, it should be noted that patients with hypertension should not eat too much salt.
Eat cream
It is an old tradition of Suzhou people to go to beginning of winter for tonic in winter. In the old society of Suzhou, some large families also used red ginseng, longan and walnut kernel to make soup in winter, which had the effects of invigorating qi, promoting blood circulation and helping yang.
Usually, every solar term in beginning of winter, Suzhou Chinese Medicine Hospital and some time-honored pharmacies will open special tonic clinics to torture citizens and sell winter tonic health products. Need to be reminded that the cream must not "follow the trend" and pay attention to "one person and one party". First eat "clearing the way" to make tentative adjustments, then make appropriate adjustments before opening a formal prescription.
Drink grass root soup
Beginning of winter, commonly known as "Jiaodong" in central Fujian, means the turn of autumn and winter. Beginning of winter "winter tonic", every household must boil root soup, chop the roots of Radix Angelicae Dahuricae, Rhus verniciflua, Litsea cubeba and Paeonia suffruticosa into pieces, put them in a pot to boil thick root soup, remove the root pieces, and then add chicken, duck, rabbit meat or pig's trotters and pig's bellies to boil.
Eat a ciba.
On this day, rural families in Zhangzhou will celebrate the harvest by "paying for the winter harvest". After the glutinous rice is steamed, pour it into a stone mortar to make it tough and sticky, pull it to the size of a table tennis ball, and carefully knead it into a ball; Stir-fried peanuts, finely ground and mixed with sugar. The prepared rice cake is rolled with white sugar peanut powder and placed in a sea bowl. When eating, string a few pieces with chopsticks in one breath, just like a rattle, so it is also called "playing waves". To prepare a "winter meal", we must respect the land god and thank him for his generosity.
Fermented yellow rice wine
It is a traditional Shaoxing wine-making custom to start brewing yellow wine in beginning of winter that day. The low water cooling temperature in winter can effectively inhibit the growth of miscellaneous bacteria and make the wine form a good flavor in the process of low temperature and long-term fermentation. This is the most suitable season for wine fermentation. Therefore, Shaoxing people regard the next year's trip from beginning of winter to beginning of spring as the most suitable time to brew yellow rice wine, which is called "winter brewing" to pray for happiness.
What fruit does beginning of winter eat?
1 Apple
Apples can stop diarrhea when cooked, cure constipation when eaten raw, and help digestion after meals. The researchers also found that eating an apple a day is good for the lungs and can alleviate the deterioration of lung function caused by pollutants.
2.persimmons
Persimmons have high nutritional value. Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and other elements, especially vitamin C, which is 2 times higher than that of ordinary fruits. Raw persimmon can clear away heat and detoxify, is a good medicine for lowering blood pressure and stopping bleeding, and has a good effect on treating hypertension, hemorrhoid bleeding and constipation.
Step 3 water chestnut
The nutritional value of water chestnut is comparable to that of chestnut. Every100g of fresh water chestnut meat contains 3.6g of protein, 0.5g of fat and 24g of sugar. It also contains niacin, riboflavin, vitamins, calcium, phosphorus, iron and other nutrients, and contains a variety of amino acids. It is regarded as the fruit of health preservation and a good medicinal diet for tonic in autumn and winter.
4. Winter jujube
Winter jujube is a kind of food with amazing VC content. The content of vitamin C per 100 g pulp can be as high as 380 ~ 600 mg, which is 70 times that of apple and 0/6 times that of citrus. Even hawthorn with high vitamin C content should be candidly admit defeat.
5, grapefruit
Traditional Chinese medicine believes that grapefruit is sweet and sour, cold in nature, has the effects of regulating qi and resolving phlegm, moistening lung and clearing intestine, enriching blood and strengthening spleen, and is a good fruit for tonifying lung and relieving cough after a cold in winter. Grapefruit meat is rich in vitamin C and insulin-like components, which can lower blood sugar and blood fat, lose weight, keep fit and beautify. It is recognized by the medical community as the most therapeutic fruit.
Step 6 eat sugar cane
In Chaoshan area, beginning of winter wants to eat sugar cane and fried fragrant rice. Sugarcane can become one of the foods for "supplementing winter" because there has always been a folk saying that "beginning of winter eats sugarcane without pain", which means that the sugarcane of "beginning of winter" is ripe and will not get angry after eating it. At this time, "eating sugar cane" can not only protect teeth, but also play a nourishing role.
Beginning of winter Sanhou
There are three stages in beginning of winter: the first stage is when the water begins to freeze, the second stage is when the ground begins to freeze, and the third stage is when the pheasant is flooded.
Water freezes as soon as it waits.
Water can already form ice.
Frozen in two waiting places
The land also began to freeze.
Pheasants enter the flood and turn into storks.
Pheasants are big birds such as pheasants, and storks are big clams. After beginning of winter, big birds like pheasants were rare, but you can see big clams with similar lines and colors at the seaside. Therefore, the ancients thought that pheasants would become big clams in early winter.
A detailed explanation of beginning of winter Third Class
After a while, the water began to freeze.
On that day in beginning of winter, water began to freeze, and ice was colder than water, so it was a combination of water and ice. Cold water in winter is to hide the shade. Ice began in Mengdong, Zhongdongqiang and Jidongfeng.
Second, the ground began to freeze.
Five days after winter, the ground began to freeze, and the ice was very strong. In winter, the ground was frozen. "The wild floating day is misty and the water is frozen."
After waiting for the third time, the pheasant entered the flood and became a stork.
On the fifth day, the pheasant entering the water is a cockroach, corresponding to "the sparrow entering the water is a clam" and the cockroach is a big clam. The ancients thought that "a mirage" was just a mirage.
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