You need to prepare soy sauce, pepper, onion, ginger, cooking wine, salt and catfish. Firstly, the catfish is slaughtered and cleaned, and a proper amount of onion and ginger salt is added, and the catfish is marinated in cooking wine for 5 minutes; the ginger and onion are shredded, and the pepper is cut into sections; then the catfish is put on the marinated catfish, steamed in a pot for 15 minutes, and a proper amount of oil and pepper are added to the pot, and then the oil and pepper are poured on the catfish.

Tips for steaming catfish

To make steamed catfish, you need to prepare soy sauce, cooking wine, onion ginger and catfish. First, clean the catfish with a brush, and you can also cut a knife on the back to make it more tasty. Shred onion and ginger and soak in cold water for about 5 minutes, which will look better. The soaked water can be used for pickling and deodorizing. Then, pour the water soaked with onion and ginger on the catfish for 5 minutes. Many people will apply it when steaming fish. This is actually very bad, which will lead to excessive salt intake and more water loss for fish. Add some water to the pot to boil, add some cooking wine to make steamed fish water, let the cooking wine turn into steam, and slowly steam the fish to remove the fishy smell. Then put the steamer in the pot. When the water boils, put the fish directly on it, cover the pot and steam for about 8 minutes. Be sure to put it in boiling water and steam it quickly with high fire. Don't leave the lid half open.