1, Longjiao pickles are pickled pickles with fresh, fragrant, tender, crisp and spicy unique flavor with mustard, radish and nodular stem spring water produced in Longjiao Mountain area of Linxiang City as raw materials.
2. Longjiao sufu named after Longjiao Mountain is not only a traditional food, but also the best embodiment of Yao cultural heritage.
3. Linxiang Buoy is a specialty of Linxiang City, Yueyang City, Hunan Province. Fishing tackle industry has the reputation of "the pole of Weihai, the drift of Linxiang", and Linxiang has become a nationally and internationally renowned buoy production base.
4. Linxiang black tea is an alpine tea area in Linxiang area, especially in mountainous areas with cloudy days, rich soil humus and large temperature difference between day and night. It has suitable altitude, rainfall, temperature, humidity and soil conditions for tea growth. The produced tea has strong tenderness, rich inclusions, high contents of amino acids, tea polyphenols and other components, and the finished tea has the characteristics of strong strip shape, mellow taste and lasting aroma.
5, lake eggs, Hunan Dongting Lake area is rich in preserved eggs, Hu called lake eggs, is a hard-core preserved egg made by mixed packaging method.
6. Linxiang tea, the main tea-producing towns are Hengpu Township, Nieshi Town, Zhongfang Town, Taolin Town and Yanglousi Town, all of which have tea gardens of more than 5,000 mu, of which the tea garden area of Hengpu Township exceeds 654.38+0.000 mu.
7. Shrimp cake is a snack with Yueyang flavor in Hunan. It is made of fresh shrimp produced in Dongting Lake mixed with sauce and fried.
8. Tandu Watermelon is a specialty of Tandu Township, Linxiang City, Yueyang City, Hunan Province. Watermelon in Tandu Township has bright red flesh, tender and refreshing meat, less fiber, high edible rate, high sugar content and good flavor.
9, sweet and sour steamed bread, characterized by white, thick, crisp, fresh and tight, with heatstroke prevention, appetizing, digestion and other functions.
10, carrot boiled mushrooms, efficacy, carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which is good for preventing and treating hyperlipidemia and obesity. Mushrooms are high in sugar and low in fat. Eating this dish can achieve better slimming effect.