2, practice: wash the cabbage, boil the water in the pot, and put the cabbage slices into the pot to soak soft. Blanch Flammulina velutipes and Lentinus edodes in water, remove and cut into filaments. Marinate shredded Flammulina velutipes and shredded mushrooms with chicken essence, salt and pepper for 10 minute. Mix all the dishes together and season with chicken essence and salt.