Pineapple is a fruit that many people like to eat, and soybean milk is also a common drink in life. There are some precautions for eating pineapple to avoid allergic reactions. Pineapple and soybean milk are very nutritious and delicious when eaten alone. Some people worry that there will be adverse reactions after matching. So can pineapple and soybean milk be eaten together? What happens when pineapple and soybean milk are eaten together?

1, it is recommended to eat separately.

The reaction between soybean milk and pineapple is that soybean milk is rich in calcium, and the fruit acid in pineapple will solidify, which is not easy for the human body to absorb. It is recommended to be practical separately.

Pineapple is rich in vitamin B, which can effectively nourish the skin, prevent chapped skin, moisturize the brightness of hair, and at the same time, eliminate the tension of the body and enhance the immunity of the body. And its pulp can be used as a mask, which is the sweetest care product; Drinking its fresh juice regularly can eliminate senile plaque and reduce the incidence of senile plaque.

Fresh soybean milk can be drunk all year round. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.

2, soy milk taboo crowd

1, people with bad stomachs should drink less soy milk.

Because soy milk is cold, people with indigestion, belching and poor kidney function should drink soy milk as little as possible.

Soybean milk will produce gas under the action of enzymes, so people with abdominal distension and diarrhea had better not drink soybean milk. In addition, patients with acute gastritis and chronic superficial gastritis should not eat soy products, so as not to stimulate excessive gastric acid secretion to aggravate the condition or cause flatulence.

2. People with gout symptoms can't drink soybean milk.

Gout is a disease caused by purine metabolism disorder, while soybean is rich in purine and soybean milk is ground into pulp, so gout patients should drink less soybean milk.

People who are taking antibiotics should not drink soybean milk.

Soymilk must not be taken with antibiotics such as erythromycin, because they will react chemically. The interval between drinking soybean milk and taking antibiotics is preferably above 1 hour.

4. People with zinc deficiency should not drink soybean milk often.

Beans contain inhibitors, saponins and lectins, which are harmful to human body. The best way to deal with them is to cook soybean milk. People who eat soybean milk for a long time should remember to supplement the trace element zinc.

5, patients after surgery or recovery.

After surgery or illness, people's physical resistance is generally weak, and gastrointestinal function is not very good. Therefore, it is best not to drink cold soybean milk during the recovery period, which is prone to symptoms such as nausea and diarrhea.