The efficacy of peach gum
Efficacy: 1: Treating stomachache.
According to the outline, peach gum has the effect of invigorating qi and relieving pain. To treat stomachache and gastritis, the peach gum should be washed with clear water, chewed and taken with warm water once in the morning and once in the evening for 30 days. Gastritis won't happen again, and eating cold food won't make your stomach uncomfortable. This method is only used for nourishing stomach and health care, and it is recommended to take it under the guidance of traditional Chinese medicine to treat stomach diseases.
Efficacy 2: lipid-lowering beauty
According to legend, peach gum was once a beauty tonic designated by Empress Dowager Cixi. Cooked with Gleditsia sinensis and Tremella fuciformis, it can reduce blood fat for a long time, maintain beauty and tender skin. For details about how to eat peach gum, please see the book How to Eat Peach Gum.
Efficacy three: ancient prescription drug selection
Treatment of bloody stranguria: gypsum, Akebia Akebia, peach gum (fried powder) 50/50. The top is fine foam. Two yuan each time, a glass of water, fry until medium-cooked, and take orally before eating. ("Yang Jia Chuan" peach powder)
Treatment of postpartum red and white dysentery, acute diarrhea, furuncle pain: peach gum (baked), agarwood, Pollen Typhae (fried) equally. To end it. Two yuan each time, after the meal. (secret recipe for women)
Treating stone pain: peach gum is as big as jujube, cold water in summer, soup in winter, kimono in winter, three times a day until the stone is exhausted. (Ancient and Modern Records and Prescriptions)
Treatment of deficiency-heat thirst: Peach gum is as big as a pill, and contains pharynx and body fluid. (Qian Jinfang)
Treatment of diabetes: Peach gum, washed with warm water, boiled in a small pot, optionally with some seasoning salt (but not sweet). Take one or two tablets at a time. (Exchange prescriptions for collecting herbs)
Treatment of sores, rashes and convulsions: drink with peach gum decoction. The water is boiled into a paste, and the warm wine is always mixed. (Children's Health General Discussion on Peach Gum Soup)
Side effects of peach gum
Peach gum is a characteristic product in the natural environment. It is a natural substance without any toxicity. Only if you don't eat too much, this peach gum won't have any adverse side effects on the human body. In addition, this kind of peach gum has excellent health care effect on human intestine and bladder, and it is a health care Chinese medicine suitable for all kinds of people.
Practice of peach gum
Peach gum has enough water solubility and proper viscosity, and it becomes soft after being soaked in clear water for more than ten hours. Peach gum will become a transparent substance like jelly after soaking for a long time, which is tasteless in itself, but it will have a little fragrance after careful tasting. If it is frozen, it will taste fresh, smooth and harmonious. Is it sweet? Best match.
Note: Although peach gum comes from Xian Yi, pregnant women and menstruating girls should never be greedy! Everyone who loves beauty remembers that eating peach gum often can detoxify and nourish the face.
Peach gum milk
Ingredients: peach gum, crystal sugar, pure milk, protein.
= step size =
1, the peach gum must be soaked thoroughly. The cleaning process is crazy, so be prepared!
2. Sifting before steaming is for the delicate taste of protein soup, and this step can be omitted for fear of trouble.
Don't open the lid of the protein soup after turning off the fire, steam it for a few minutes, the effect will be better.
Gleditsia sinensis rice peach gum milk
Ingredients: peach gum, honey locust rice, rock sugar, milk.
= step size =
1. Soak peach gum and honey locust in cold water overnight and wash.
2, add the right amount of water to boil, add rock sugar, simmer for 20 minutes.
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