What effect does Kuding tea have? Everyone knows that Kuding tea can lower blood pressure, and many ingredients can be used as medicine. If you don't understand these effects and functions, you need to know some taboos. The following is the effect of Kuding tea.

What is the effect of Kuding tea? 1 Ilex kudingcha is a traditional pure natural health drink in China, which comes from Ilex macrophylla (scientific name: Illicium macrophylla). Born on hillsides, bamboo forests and bushes. Distributed in provinces and Fujian in the lower reaches of the Yangtze River.

Ilex kudingcha C. J. Tseng is an evergreen tree of Ilex kudingcha, commonly known as Tea Ding, Fuding Tea and Gao Lu Tea, which is mainly distributed in Guangdong, Fujian and other places. It is a traditional pure natural health drink in China. Kuding tea contains more than 200 ingredients, such as Kuding tea saponin, amino acids, vitamin C, polyphenols, flavonoids, caffeine, protein and so on. Its finished tea is fragrant and bitter, and then sweet and cold. It has many functions, such as clearing away heat and relieving summer heat, improving eyesight and intelligence, promoting fluid production to quench thirst, promoting diuresis and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, inhibiting and preventing cancer, resisting aging and promoting blood circulation. Known as "health tea", "beauty tea", "slimming tea" and "longevity tea". In recent years, the research on Kuding tea mostly focuses on the nutrition and health care aspects such as processed finished tea and tea beverage. At present, a variety of health foods such as bagged kudingcha, kudingcha granules, kudingcha buccal tablets and compound kudingcha have been successfully developed. At present, the research on the cultivation, processing, physiology and biochemistry of Kuding tea is very active, but the research on its finishing, deep processing, trade, physiology and biochemistry mechanism, especially the functional components of Kuding tea, needs to be further explored to promote the development of the utilization of Kuding tea beverage resources.

The efficacy of kudingcha

kuding tea

kuding tea

Also known as pineapple tree, big leaf tea and kudingcha.

The source is the leaves of Ilex kudingcha. Ilex plants.

Evergreen trees in plant form, up to15m. Bark is black or gray-black, rough, with shallow cracks, thick and smooth branches and angular new strips. The leaves are leathery, spirally alternate, oblong or ovoid, with sharp or slightly rounded apex, blunt base, sparse marginal teeth, shiny top and prominent main veins at the bottom. Cymes, mostly concentrated in the upper leaf axils; Male inflorescence has 1 ~ 3 flowers, while female inflorescence has only 1 flower; Bracts ovate, numerous; Calyx 4-lobed, lobes ovate, hairy, yellow-green; Petals 4, oval, base healing, 3 times that of calyx; There are 4 stamens in male flowers, which are longer than petals. The filaments are straight, the anthers are oval, and there is a degeneration chamber in the center. Androgynous stamens are as long as petals, and the ovary is spherical and oval. Drupe is spherical, red after maturity, with residual style; There are four cores and three edges. The flowering period is from April to May, and the fruiting period is 65438+1October.

Born on hillsides, bamboo forests and bushes. Distributed in provinces and Fujian in the lower reaches of the Yangtze River.

It can be harvested all year round, and dried after removing impurities.

Characters: The leaves are oval, leathery, non-shrinking, and some are slightly curled longitudinally, with yellow-green or grayish-green luster at the top and yellow-green at the bottom. It tastes slightly bitter.

Chemical components include ursolic acid, tail-scented resin alcohol (tail-scented resin), lupeol, dandelion alcohol, etc.

Cold in nature and bitter and sweet in taste.

Function is mainly used to dispel wind and clear heat, clear the head and remove polydipsia. Used for headache, toothache, red eyes and fever, polydipsia and dysentery.

What's the function of Kuding tea (C. J. Tseng) Kuding tea is an evergreen tree of Ilex, commonly known as Tea Ding, Fuding Tea and Gao Lu Tea, which is widely spread in Guangdong, Fujian and other places and is a traditional natural health drink in China. Kuding tea has many functions, but it is not suitable for everyone, and it also has some side effects that cannot be ignored.

The First Efficacy of Kuding Tea

Kuding tea contains more than 200 components, such as Kuding tea saponin, amino acids, vitamin C, polyphenols, flavonoids, caffeine and protein. The finished tea is fragrant first, then bitter, then sweet and then cool, and has many functions, such as clearing away heat and relieving summer heat, improving eyesight and intelligence, promoting fluid production to quench thirst, promoting diuresis and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, inhibiting and preventing cancer, resisting aging and promoting blood circulation. Known as "health tea", "beauty tea", "slimming tea" and "longevity tea". Ilex kudingcha is a precious medicinal and health-care plant. It is cool in nature, bitter first and sweet later, and has the functions of quenching thirst, promoting fluid production, relieving summer heat and toxic materials, clearing away heat and reducing fire, refreshing the brain, ventilating and promoting blood circulation, promoting digestion and resolving phlegm, and relaxing bowels. To get rid of greasy, hangover, long-term eating makes people thin, to get rid of human fat. Kuding tea contains caffeine, polyphenols, vitamins and trace elements. The content of amino acids is as high as 65438 00%, and the content of picroside is higher than 6.3%. In addition, it is also rich in selenium and is recognized as the king of cancer in the medical field.

Ginkgo biloba tea products, pentacyclic triterpenoids A, aromatic resin B, sitosterol, ursolic acid, tannin and other saponins and sterols beneficial to human health.

The systematic research and clinical application of modern medicine on pharmacology, efficacy and toxicology of Kudingcha have proved that Kudingcha has many functions, such as reducing blood fat, losing weight, preventing cardiovascular and blood pressure diseases, enhancing physical strength, memory, anti-aging, anti-mutation, cancer prevention, cataract prevention, etc., and is beneficial to the treatment of stomatitis, pharyngolaryngitis, toothache due to wind-fire, gingival bleeding, blood stasis, gastrointestinal inflammation, mouth and nose. External use can kill bacteria, diminish inflammation, relieve itching, and treat fever and miliaria in youth.

Kuding tea has two effects.

In recent years, the research on Kuding tea mostly focuses on the nutrition and health care aspects such as processed finished tea and tea beverage. A variety of health foods such as kudingcha granules, kudingcha buccal tablets and compound kudingcha have been successfully developed. At present, the research on the cultivation, processing, physiology and biochemistry of Kuding tea is very active, but the research on its fine processing, deep processing, commercialization and physiology and biochemistry mechanism, especially the efficacy of Kuding tea, needs further discussion to promote the growth of the application of Kuding tea beverage resources.

According to the clinical application of modern science, Ilex kudingcha has the functions of relieving summer heat and toxic materials, diminishing inflammation and sterilization, resolving phlegm and relieving cough, invigorating stomach and promoting digestion, refreshing the brain, reducing weight, resisting cancer, resisting radiation, lowering blood pressure, lowering blood fat and cholesterol.

Known as health tea, longevity tea and beauty tea by consumers at home and abroad, it is a natural multifunctional plant beverage with wide uses.

For patients with hypertension, hyperlipidemia, hyperglycemia and other diseases, after drinking Kuding tea to reduce blood pressure, blood lipid and blood sugar, the drinking concentration can be appropriately reduced, but the drug should not be stopped completely to avoid recurrence of the disease. If you drink a proper amount of kudingcha, you can still lower your blood pressure and blood lipid in twenty or thirty years. This is also the price of Kuding tea.