1, bak Kut teh. Baku bone tea is not tea, but a soup made of pig bones and unique medicinal materials, accompanied by family-handed spices and so on. Singapore's bak Kut teh reflects the influence of Singapore's multiculturalism. It is seasoned with pepper and has a strong pepper flavor. It is fragrant and sweet after adding soy sauce.
2. Hainan chicken rice. In Singapore, this dish is deeply influenced by Cantonese cuisine, using spicy red pepper dipping sauce and tender chicken.
3. Chili crab. Chili crabs are fried with fresh crabs in sweet and sour sauce, which makes the original flavor of crab meat plump and juicy, and every bite remains fragrant.
4. Luo Raja means "hodgepodge" in spoken Malay, which is worthy of the name. Its ingredients reflect Singapore's multi-culture, blending different flavors of food into harmonious delicacies.
5. Sarah. Authentic Sarah is mixed with smooth coconut juice and spicy spices, which brings unspeakable taste bud enjoyment in golden soft soup. There are many kinds of lesha (spicy coconut milk noodle soup) in Singapore, from Asian ginseng lesha in Penang with tamarind sour taste to lesha in Sarawak similar to curry.
6. Coconut milk rice. Spicy and delicious Chili sauce, accompanied by delicious rice, has become a signature coconut milk rice dish, full of color and flavor.
7. Fujian fried shrimp noodles. Fujian fried shrimp noodles is an authentic snack. Shrimp soup is rich, cooked well and fried quickly, which makes diners from all directions come in an endless stream.
8. Indian pancakes. Indian pancakes originated from India's special food, full of color and flavor, crispy and delicious.
9. Curry fish head. Curry fish head is a unique dish in Singapore and a microcosm of the cultural melting pot. It combines the typical curry spices of South India, and is delicious for China people.
10, coffee coconut toast. This Singapore-style grilled sandwich can be used as breakfast or afternoon tea.