Reality likes joking.
Published on March 23rd, 2020 16: 5 1: 22.
Auricularia auricula soup is a common soup in our life, which has high nutritional value and edible value. Many people like to cook tremella soup at home, mostly in a pressure cooker. How long does it take to press tremella soup in a pressure cooker? Why don't the tremella soup boil thick?
tremella soup
pressure cooker
1
How long will it take to press the pressure cooker of tremella soup?
It is recommended to press the rice cooker for about 40 minutes.
Pressure cooker, also known as pressure cooker, exerts pressure on water through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, so that the water can reach a higher temperature without boiling, thus accelerating the efficiency of stewing food. Tremella is a common food in life, and it usually takes about 40 minutes to cook in a pressure cooker.
2
Why is the tremella soup not strong?
No soaking before cooking.
The fungus soup is not sticky, which may be because the fungus soup is not soaked in advance when it is cooked, because the ingredients inside can be completely released when it is cooked, so the fungus soup is not sticky, probably because the fungus soup is not soaked in advance.
Inferior quality
Usually, as long as there are no mistakes in the steps of cooking tremella, tremella can be cooked until it is sticky. If tremella is not sticky, it is probably because the quality of tremella is not good enough, because only safe and sulfur-free high-quality tremella can produce glue. Excess water
When cooking tremella soup, if you put too much water, it will also cause tremella not to be thick enough, because too much water will lead to insufficient gum in tremella, so it is not easy to cook tremella thick.
three
Is it unsafe to boil silver in a pressure cooker?
Safe.
Recently, there was a rumor on the Internet that the pressure cooker would fry the tremella soup, because the gas would expand during the cooking process, but this is actually wrong. The tremella soup cooked at high temperature will continue to soften, and even if it is put in a large amount, the gas will be discharged in time. Generally don't fry, don't worry too much.
four
How to cook tremella soup in a pressure cooker
Ingredients: tremella, red dates, medlar and rock sugar.
Exercise:
1. First, soak the tremella.
2. First cut the prepared tremella into 4 pieces. After washing, subtract the bottom and cut into small flowers. You don't have to cut it.
3. Wash the red dates and medlar and put the rock sugar aside.
4. Put the tremella into the pressure cooker and add water, which is more than tremella.
5. Turn off the heat after the pressure cooker is turned on for 40 minutes.
6. Finally, simmer for 5- 10 minutes.