Most of the shrimps we like to eat come from the bottom of the sea, which is what we often call sea lobster. It is not only delicious, but also rich in nutrition. This is a very good special food, especially for people who lose weight. Don't worry about eating raw meat. The usual practice is to fry crayfish. Because sea lobsters are smaller, they cook faster. When cooking, you must grasp the maturity, and you don't have to fry it.

Fried shrimp

The way of doing things

1. Wash the shrimps and put them in a colander to control the drainage.

2. Put the oil in the pot, pour in the shrimp controlled by mountain spring water when it is 60% to 70% hot, and fry for 2 minutes.

3. Pick up the fried seafood for later use.

4. Heat the oil in the pot to 80% heat again, pour in the sea lobster again, fry for 1 min, and take it out for later use.

5. Put the onion in another pot and pour in the rice wine.

6. Pour in soy sauce with sugar and simmer on low heat.

7. Add sugar candle juice and bring to a boil.

Fried shrimp

8. Pour in the fried crayfish, stir well, and wrap each shrimp in the sauce. Just take the pot (this position is very fast, if you can turn the spoon twice).

skill

1. Fried shrimp is basically a zero-success dish. The key link here is speculation. Pour a little more oil, put a chopstick in the pot, and bubbles appear around the chopsticks.

2. You can put the lobster in the small sea for the first time, and then pour it into the pot when the water temperature is higher for the second time 1 minute, so that the skin of the shrimp can be completely fried and will continue to force out the unnecessary ones.

Fried shrimp

3. Oil, you can order a little sesame oil or put some Chili sauce when you are out of the pot.

Delicious. In the recipe, 1 frying spoon = 15ML.