Preparation materials: soy sauce, vinegar, sesame oil, Chili oil, salt, chicken essence, sugar, garlic paste and cold water.
1. Add soy sauce, vinegar and sesame oil to the bowl, which can be adjusted according to personal taste.
2. Then put the oil pepper into a bowl with soy sauce, vinegar and sesame oil.
3. Then add the prepared salt, chicken essence and sugar into the bowl.
4. Add the prepared mashed garlic and seasoning into the bowl.
5. Finally, add appropriate amount of cold boiled water and mix well, and serve with sauce beef.
How to preserve cooked braised beef?
If you want to keep it for 1-3 days, put it in the refrigerator and seal it with plastic wrap to avoid odor.
If you want to keep it for 1-30 days, cut the shape, pack it separately and put it in the cold storage, and scald it when cooking noodles.
Then put preservatives when cooking, or smoke and store at room temperature.
How long can braised beef be preserved?
Beef gravy can be stored for 2 days at room temperature and for one week in the refrigerator. It doesn't go bad even after a long time, and it tastes bad.
Pickled beef is cut into fist-sized pieces while it is hot, wrapped with plastic wrap, cooled and put in a fresh-keeping cabinet for a week, which is equivalent to steaming and packaging.
The practice of braised beef
1. Soak beef in clear water for 2 hours, then soak it again after rinsing, and drain the blood for later use.
2. Cut the beef into large pieces and marinate it with pepper and salt for several hours. Before curing, poke holes in the meat with sharp chopsticks to taste, and shred the red pepper. Cut the coriander into 3.3 cm pieces. Peel garlic and chop it into garlic paste.
3. Add water to the pot, add beef, boil, remove blood stains, remove and wash, change water in the pot, add the cooked beef, boil, skim the floating foam, add yellow wine, onion and ginger, simmer slowly, remove the beef when it is tender, and cut it into strips about 3.5 cm long.
4, another pot, heat the oil, saute the pepper and garlic, pour some of the original soup after the fragrance, add the right amount of salt, and soak the beef strips in the fire. When the soup is a little cold, sprinkle with parsley. Take it out and put it on a plate when eating. Mix sesame oil, red pepper and coriander.