Panax notoginseng is an edible and medicinal component. It has a unique dietotherapy effect on delaying aging and preventing cardiovascular and cerebrovascular diseases. In particular, some women often eat Sanqihua, which is because it also has the effect of losing weight, which is also the reason why Sanqihua sells well in recent years. So, as a pregnant woman, can I eat Sanqi?

Tianqihua, nutritious and delicious, is also relatively simple to make, and is deeply loved by many female friends. But as a pregnant woman, it is not recommended to eat during pregnancy. This is because there are some special trace elements in Panax notoginseng flowers, which will increase the heartbeat frequency of pregnant women and lead to too fast heartbeat.

Eating Sanqi will also cause pregnant women to urinate frequently, often because the urine output increases, which invisibly increases the burden on the heart and kidneys, adversely affecting the health of pregnant women and may affect the healthy development of the fetus in the abdomen.

In addition, pregnant women should not eat sanqihua for a period of time after giving birth to their babies. Because it is very likely to eat Sanqihua, the milk secretion is reduced, and it is easy to have insufficient postpartum milk secretion. This will affect the baby's normal breastfeeding, so although Tianqihua is delicious and nutritious, it should be eaten according to the specific situation in order to be beneficial to health.