Don't choose immature mulberries for drinking water. Immature mulberries can easily lead to human poisoning. Lycium barbarum and mulberry both contain a lot of carbohydrates. If you drink Lycium barbarum and Mulberry water regularly, it will make you fatter, so be careful not to add any sugar additives.
People with inflammation, cold, fever and diarrhea should not drink it, and patients with hypertension should not drink it. Because Lycium barbarum has a strong warming effect, it is easy to aggravate the condition.
Mulberry is cold and sweet; Lycium barbarum is flat and sweet. There is no conflict between Lycium barbarum and Mulberry in nature and taste, but the main components of Mulberry and Lycium barbarum are water, carbohydrate, cellulose, protein, fat and so on. And there are no ingredients that react with each other to reduce the nutritional value, so you can eat them together.
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The in vitro experiment of fresh mulberry leaf decoction showed that it had strong antibacterial effect on Staphylococcus aureus, hemolytic streptococcus B, diphtheria Bacillus and Anabaena, and also had certain antibacterial effect on Escherichia coli, typhoid Bacillus, Shigella dysenteriae and Pseudomonas aeruginosa. This soup can also kill leptospira. ?
Experimental study on diabetic rats induced by ketosteroids and alloxan: Or adrenaline, glucagon and anti-insulin serum can reduce blood sugar in hyperglycemia mice. Pisterone promotes the conversion of glucose into glycogen, but does not change the blood sugar level of normal animals. Some people think that certain amino acids contained in mulberry leaves can stimulate insulin secretion to lower blood sugar. ?
Baidu encyclopedia-mulberry
Baidu encyclopedia-Lycium barbarum