Lemon is rich in vitamin C and citric acid, so lemon has the effects of whitening, beautifying and slimming. You can also use condiments to remove the fishy smell and reduce the greasy feeling of baked foods, such as grilled salmon and saury in Japanese cuisine. Squeeze lemon juice on the ingredients to refresh and deodorize. It's good. There are many ways to eat lemons. It is common to slice lemons and soak them in water. Drinking lemonade for a long time can prevent cardiovascular and cerebrovascular diseases and hypertension. Because citric acid is very strong, it is not suitable to put too much at a time, so it is usually enough to drink 2~3 tablets when soaking in water, and you can't use up one tablet.

Some people make lemons into dried lemons for convenience and long-term storage. Every time they want to drink, just take out the dried lemon and soak it in water for 2-3 days, which is convenient and labor-saving. Here are the steps to make lemon slices.

Ingredients preparation: lemon, edible salt and edible baking soda.

The first step is to wash the lemon with clear water.

Step 2: Use edible salt to make the peel thicker and thinner, then prepare a pot of clean water, add baking soda powder and stir evenly, so that baking soda powder can be fully dissolved in water, and then soak the scrubbed lemon in soda water for 10 minute.

Step three, take the lemon out of the water, rinse it with clean water, and then dry the water on the lemon peel with kitchen paper.

Step 4: Slice the lemon with a knife and rinse it with clean water.

Step five, after all the slices are cut, put the lemon slices in the sun to dry. Or use the oven, adjust the temperature to about 80, bake for more than 2 hours, and control the time by yourself, subject to the lemon slices being completely dried.

In the hot summer, a glass of lemonade can not only supplement vitamin C, but also whiten and nourish the face, and help digestion, which can be described as killing two birds with one stone.