Accessories: half a onion, a small piece of ginger, 4 garlic, Chili sauce 1 spoon, half a spoon of vinegar, 4 onions, half a spoon of sesame oil, and seafood sauce 1 spoon.

Cold chicken breast

1

Ingredients, green onion, chicken breast, green pepper, red pepper.

2

Put water in the pot, put the water in the chicken breast and spread the meat, then put the cooking wine.

three

Shred green pepper and red pepper for later use.

four

Garlic, Jiang Mo, shredded onion, chopped green onion.

five

Cook the chicken breast and pick it up. Add green pepper and shredded red pepper.

six

Knock the cooked chicken breast loose with a rolling pin, so it is silky.

seven

Boil green peppers in water and soak shredded red peppers in cold water.

eight

The chicken breast is covered with meat and shredded by hand.

nine

Spread the chicken breast with shredded pork and green pepper, and put the shredded red pepper into a bowl.

10

Add a spoonful of Chili sauce.

1 1

Put oil in the pan, add garlic, ginger and onion and stir-fry until fragrant.

12

Put the fried garlic, ginger, chopped green onion and onion on the chicken breast and add half a spoonful of sesame oil.

13

Add half a spoonful of seafood sauce and vinegar and mix well.

skill

When I cooked the chicken breast and spread the meat, I put cooking wine to remove the fishy smell.