Chicken breast 1 Sliced bamboo shoots 1 bag

Shredded cucumber, 2 pieces of Flammulina velutipes, right amount.

condiments

Salt 1 teaspoon olive oil 2 teaspoons.

Steps of cold chicken breast

1. A piece of chicken breast, washed and peeled to remove excess oil.

2. Put cold water into the pot, add ginger, pepper and cooking wine, cook for 5 minutes, and tie the thickest part with chopsticks until cooked.

3. Remove the water from the bag from the semi-finished shredded bamboo shoots.

4. Rinse repeatedly with DC water.

5. Put the washed shredded bamboo shoots into a pot with cold water, cook for 5- 10 minutes, take them out and let them cool.

6. Shred chicken breast, peeled cucumber, shredded spicy Flammulina velutipes, and mixed with shredded carrot or black fungus.

7. In addition to Flammulina velutipes, add accessories and mix well, then add Flammulina velutipes.

8. The taste is refreshing, and some shredded carrots are more beautiful.