Cooked meat menu, you need to put pineapple to taste salty and sweet, and then wrap the powder and fry the meat slices tender! Don't miss this appetizer in spring. It's sweet and delicious, and it helps digestion. You won't suffer! Goo Cha Meat, Lu Gu Meat, Gu Lao Meat, sweet and sour pork, Sweet and Sour Pork, the same dish has many names! The spread of this dish is based on the evolution of sweet and sour pork ribs. Marinated pork slices are fried with flour for 5-8 minutes, and then stewed with hot pot side dishes and sauces. The powder coating of sauce and meat particles makes it smooth and crisp, sweet and sour, salty and fresh, and not greasy. Pork chops, ribs, front legs and even internal muscles can be used to make raw pork. Sweet peppers and shallots are also the best side dishes of hot pot, and sweet and sour pineapple slices are not suitable for me.

Goose 1. Cut the meat into thumb-sized pieces (strips or small pieces) and cut the yellow pepper/green pepper. 2. Take a large bowl, add meat, mung bean starch, oil consumption, distiller's grains and sugar, marinate and mix together, and let stand for 20 minutes to wait for the taste. 3. Take a blank CD, put 3 teaspoons of red powder, evenly coat the marinated meat with powder, and then put it aside, so that the juice and powder in the meat will cause the tide back. 4. Put a bowl of oil in a pan (or wok), heat it to 150 degrees, and put the meat in a semi-cooked form until it is golden, which needs to be fished up and controlled. 5. After the frying oil in the pan is poured out, turn the sauce of goo goo meat to a low heat and bake until it boils, then add the meat and sweet pepper and heat and stir. 6. Let the juice dry slightly, then add the pineapple slices and stir, and serve.

If you don't want to go through another stewing and frying process, add half a spoonful of oil to the marinated materials and sprinkle cooked white sesame seeds on the fried meat as a side dish for strengthening the spleen and appetizing. The experience of goo goo meat: 1 Fried meat wrapped in sweet and sour sauce is very nourishing and appetizing, but it is delicious when it is hot. 2. Seasoned pineapples (pineapples) should be placed before and after the pot, and fresh fruits are not suitable for heating for too long. 3. It is more suitable for children to replace raw pork in goo goo meat with fried small fish (similar to sweet and sour fish slices). 4. Zanthoxylum bungeanum and yellow pepper will turn yellow after being fried for a long time, and they can be cooked by turning them twice in high-temperature cooking juice. 5. The wrapping powder and sweet and sour sauce in the meat will also have the function of melting, so you don't need to tick off the juice. 6. Before curing the meat, pat it with a flower knife or poke it with a plug to destroy the mechanism chain, which can help the meat taste better. 7. directly fry the juice into a balanced taste, and then add the meat to digest and absorb the sauce. The meat with crispy outside and tender inside will burn off if soaked in juice for a long time, which is not delicious.