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What is the nutritional value of perfume lemon?
Perfume lemon is a variety cultivated in Taiwan Province Province. Its fruit is slender, large and seedless. Its biggest feature is that the peel is sweet and there is no bitter taste of other lemons. You can slice it directly and soak it in water. It is called "perfume lemon" because of its rich aroma and "seedless lemon" because of its seedless.

Perfume lemon blooms all year round, and fruits are harvested almost all year round, so it is also called "Four Seasons Perfume Lemon in Taiwan Province Province". Lemon perfume is not only a holy product for cold food in summer, but also a good product for beauty and slimming.

Extended data

Perfume lemon is mainly used for juicing and sometimes used as cooking seasoning, but it is basically not used as fresh food. Lemon was brought to Europe by Arabs, which is not recorded in ancient Greek and Roman literature. It was planted in Genoa, Italy in the 0/5th century and appeared in Azores in the 0/494 year.

Lemon perfume is a small evergreen tree belonging to the genus Citrus in Rutaceae, which is native to Southeast Asia and mainly produced in the United States, Italy, Spain and Greece. The main producing areas in China are Tongan in Xiamen and Gudiao Village in Zhi Bo Town, Zhaoqing City, Guangdong Province.

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