Whole grains and coarse grains are still popular choices for small materials. Small and coarse grains, such as red beans, oats and highland barley, are highly accepted in beverages. Small materials such as coix seed, horseshoe, tartary buckwheat, chestnut, pumpkin and chicken head rice need to be excavated, which provide satiety and nutrition.

Creativity of frozen products:

Frozen small materials, such as tea jelly, flower jelly, grain jelly, etc. , not only has the function of strengthening the sense of value, but also can control the product cost well.

The health sector feeds on small materials:

In recent years, many healthy drinks have appeared in the beverage industry. Traditional ingredients such as Lycium barbarum, longan red dates and black sesame seeds are indispensable and have strong practical operability.