Benasi is a popular Italian drink, also known as "black and white coffee". It is a mixture of espresso and steamed milk, usually in a glass or ceramic cup, covered with dense milk foam. Benasi is a drink to drink in the morning or afternoon. Many Italians like to eat bread and jam in the morning.

What does Benasi do?

Making Benasi requires some special equipment, such as coffee machine and steam engine. However, if you don't have these facilities, you can still make delicious Benasi at home.

Materials:

1 cup of hot espresso

1/2 cups steamed milk

1/4 cup milk foam

Steps:

Make espresso. If you don't have a coffee machine, you can use some substitutes, such as a French kettle or coffee filter paper.

Make steamed milk. You can heat milk in a microwave oven or a stove, and then foam it with a blender or a stirring rod.

Pour steamed milk into coffee. Pour in the right amount of milk, leaving enough room to add milk foam.

Add milk foam. Put the milk foam on Benasi with a spoon.

How to taste Benasi?

Benasi is a very delicious drink, but to really taste it, you need to pay attention to the following points:

Observe appearance:

Benasi's appearance is very important. It should have a thick layer of milk foam covering the dark espresso.

Smell the fragrance:

Benasi should have a strong coffee aroma, but it also has some milk aroma.

Taste it:

The tastes of Benasi should be balanced, and the tastes of coffee and milk should complement each other, not suppress each other.