Ucc 1 17 and 1 14 are similar instant black coffee with reduced fat, and the difference between them is only the difference in acidity and bitterness. The bigger the number, the more bitter it is. On the contrary, the acidity will decrease. 1 17 is more bitter than no. 1 14, but the acidity will be lower. UCC coffee is a world-famous brand coffee produced and sold by Japan UCC Ubushima Coffee Co., Ltd., with carefully cultivated and fixed-point planted coffee beans as raw materials.

UCC coffee source

UCC produces world-class Jamaican "Blue Mountain Coffee", Hawaiian "Kona Coffee" with excellent taste and unique sour taste, and Indonesian "Arabica Linton Mantinin Coffee" which is rare in the world. Every farm is uniquely endowed and extremely suitable for coffee growth. At the same time, UCC also adopts advanced technology to take good care of these coffee seedlings. When the fruit is ripe, pick it and carefully screen it.

Strictly controlling the quality of raw coffee beans from the origin and planting stage is the best way to continuously obtain fragrant and delicious coffee that can be tasted with confidence. It is precisely because of cultivating coffee beans by hand and understanding the whole manufacturing process that UCC is confident to provide customers with impeccable coffee. From the coffee farm to every cup of coffee you drink, we have the responsibility to ensure that its taste and quality are consistent. This is the foothold of UCC quality.