1. Ingredients: 2-3 portions of buckwheat flour, half a carrot, half a cucumber 1 root, half a cabbage, half a square ham, 2-3 eggs, 2 tablespoons of hot sauce (sauce), 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar sauce and white sesame (sauce).

2. First of all, prepare materials: a cucumber, a carrot, half a cabbage, a proper amount of square ham, 200 grams of buckwheat noodles, and a fruit juice. Shred the vegetable ham separately, and blanch the cabbage and carrot in water.

3. The method of fruit juice: 2 tablespoons of Korean hot sauce, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, honey 1 tablespoon, cooked white sesame 1 tablespoon, and 2 tablespoons of cold water.

4. Cook the noodles first, then take them out and put them in cold boiled water, soak them once, and then control the water to dry for later use.

5. Then set the table, find a nice plate or bowl, and add noodles, vegetables, ham, a spoonful of juice and a boiled egg in turn.