Super West Lake Longjing Tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves. Soak in a cup and the bud leaves are green. Known as "green, fragrant, sweet and beautiful". Longjing tea collected in front of Tomb-Sweeping Day, referred to as Longjing tea in front of Ming Dynasty, is called Daughter Red. "The wind laughs outside the courtyard, and the Longjing tea girl is bright and red."

Efficacy of West Lake Longjing

1. Improve the brain

The caffeine content of Longjing tea is much lower than that of coffee, which is less irritating to the human body, but Longjing tea will still make you energetic.

2. Anti-bacterial and anti-inflammatory weight loss

Tea contains substances such as tea polyphenols, and bacteria are composed of protein. After tea polyphenols meet bacterial protein, bacteria die immediately, so Longjing tea has antibacterial and anti-inflammatory effects. Obesity is mainly caused by excessive body fat, and caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea are very helpful for the regulation of fat, so obese people can drink Longjing tea more, and long-term drinking will have obvious slimming effect.

3. Diuretic, antihypertensive, lipid-lowering and anticancer effects

Tea polyphenols, vitamin C and vitamin P in tea are all effective pharmaceutical ingredients for preventing and treating hypertension and hyperlipidemia. At the same time, caffeine and theophylline have diuretic effects, so they have a good effect on treating edema and stagnant tumors. Studies show that tea polyphenols can prevent cancer. In addition, vitamin C and vitamin E of Longjing tea can block the synthesis of nitrosamines, which plays a great role in preventing cancer.

Protect teeth

Tea contains fluorine, so it has a good effect on the health care of teeth, so many people will choose to gargle with tea after meals to protect their teeth.

prevent premature senility

Tea polyphenols in Longjing tea can effectively remove excess free radicals and prevent the peroxidation of fatty acids. Therefore, drinking Longjing tea for a long time can achieve the effect of delaying aging and resisting oxidation.